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Burger Thread. Yes!

I forgot to take photos of my burger. My mate said 'behind you there are half a dozen sad wankers instagramming their burger' at one point which made me remember to do it. Unfortunately, the burger had been disposed of by that point :(

It was an excellent burger however I have been plagued with some, digestive, issues since then :(
 
I don't mind thinly sliced and raw as it adds a bit of crunch to the burger, i prefer to put the sliced onion rings on the burger and leave it under the grill to soften for the last minute or so.
 
What are folks views on raw onion? I think not on a burger, ideally not raw anyway. Grilled or fried is great though. And onion relish - preferably not poncey or too sweet, also good.
Pickled in a little lemon or lime juice for a short time, certainly. On anything from curry to a burger. Raw is OK but I'd rather have it very finely chopped rather than a fuck off wedge.
 
Raw red onion is very common on burgers though! :confused: especially poncey ones you see (and avoid) in 'gastropubs.' :mad::rolleyes::(

Are you arguing that, just because I don’t care for the impractical nature of many expensive burgers, I’m a hypocrite for eating any of the component parts of said burger in completely unrelated meals? (Bread, lettuce, tomato, ketchup, red onion etc.) :facepalm:
 
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