It's on the dedicated thread here.‘Serving Met officer arrested over Sarah Everard disappearance’ - story just popped up from
The Guardian !
Less big advertising is a good thing. Especially the digital ones.
Less big advertising is a good thing. Especially the digital ones.
Dunno about best, but Dagon is certainly the best namedCan anyone recommend the best fish monger in the market. I haven’t bought fish for years and the last time I used Mash and sons ☹
The one near Franco Manca looks good. One of the Mash guys now works at a fish stall in Granville Arcade, on the right coming in from the Popes Rd entranceCan anyone recommend the best fish monger in the market. I haven’t bought fish for years and the last time I used Mash and sons ☹
Is that the one near the Colombian cafe?Dunno about best, but Dagon is certainly the best named
Perhaps, I haven’t been in BV for a while thoughIs that the one near the Colombian cafe?
The one near Franco Manca looks good. One of the Mash guys now works at a fish stall in Granville Arcade, on the right coming in from near the Popes Rd entrance
Perhaps, I haven’t been in BV for a while though
The first one on the left as your enter the market from Popes Road. I should know the name, I first went there in 1973! - "Olley and sons" maybe.Can anyone recommend the best fish monger in the market. I haven’t bought fish for years and the last time I used Mash and sons ☹
Can anyone recommend the best fish monger in the market. I haven’t bought fish for years and the last time I used Mash and sons ☹
I use the one near Franco Manca if I get fish in the market, but by far the best is the guys from Dorset in Herne Hill farmers market on a Sunday. There are a couple of stalls in Brixton farmers market that have started selling fish too.
That makes no sense. Most of the Brixton fishmongers are also open on a Sunday. And where do you think their fish comes from? Some of it is from much further afield than Dorset (Greek sea bass for example).I'm not convinced by anyone who sells fresh fish on a Sunday. Also, it's 130 miles from Dorset to Herne Hill.
That makes no sense. Most of the Brixton fishmongers are also open on a Sunday. And where do you think their fish comes from? Some of it is from much further afield than Dorset (Greek sea bass for example).
It's "fresh frozen"That makes no sense. Most of the Brixton fishmongers are also open on a Sunday. And where do you think their fish comes from? Some of it is from much further afield than Dorset (Greek sea bass for example).
Could be a myth but I heard that most caught fish (in the Continent at least) nowadays is frozen as a matter of course to kill some nasty parasite that has become prominent on many species, and which if consumed by a human is almost impossible to get rid of.It's "fresh frozen"
I think that’s for sushi grade fish - ie fish that is to be eaten raw.Could be a myth but I heard that most caught fish (in the Continent at least) nowadays is frozen as a matter of course to kill some nasty parasite that has become prominent on many species, and which if consumed by a human is almost impossible to get rid of.
Ooh fab, I'm going to check that out on Sunday.I use the one near Franco Manca if I get fish in the market, but by far the best is the guys from Dorset in Herne Hill farmers market on a Sunday. There are a couple of stalls in Brixton farmers market that have started selling fish too.