editor
hiraethified
Let this settle the argument, once and for all.
The Full English Breakfast
Known colloquially as a fry up, the traditional English breakfast is called a full breakfast for good reason, although you do not absolutely have to eat two sausages, three slices of bacon and two fried eggs in order for it to still be traditional.
But whichever way you look at it, he full English breakfast is a substantial meal consisting of back bacon, eggs, British sausage, beans, tomato, mushrooms, black pudding and toast. These ingredients may vary depending on the specific region of the British isles you happen to be in and a subject that is still open to (sometimes quite fierce) debate.
For example, the Southern English generally would argue that black pudding is something that the English breakfast inherited from the Scottish, but in the North of the country, black pudding is widely consumed and viewed as an essential part of the traditional full breakfast. We side with the Northerners here, there is nothing wrong with black pudding and it has been produced in the North of England for longer than we have been eating traditional English breakfasts.
Hash browns however is a controversial ingredient that many believe does not belong in a traditional English breakfast and we agree, hash browns are for Americans and if we want potato in our breakfast, we will have chips (quite common).
Then there exist the regional variants like the Scottish/Irish full breakfast, usually exactly the same dish, but with slight changes in the ingredients depending on the region and preference of the locals.
The full Irish breakfast usually contains Irish bacon and sausage, but also traditional regional ingredients such as white pudding, Irish soda bread and Irish potato cake, whereas the full Scottish breakfast usually contains local ingredients as black pudding or a slice of haggis.
http://englishbreakfastsociety.com/full-english-breakfast.html