isvicthere?
a.k.a. floppybollocks
No, that's just what they gave you.
Who, all the "reasonable people"?
No, that's just what they gave you.
Is there a Scotch café in Brixton?At least we can all agree that the Scottish Breakfast is clearly superior to the English imitation.
only for special people.Is there a Scotch café in Brixton?
A Scottish breakfast can include the fruit pudding - an ingenious way to provide much needed large quantities of almost pure fat and sugar.
http://www.pollokwilliamson.co.uk/index.cgi?product=Fruit Pudding&prt=Frui Pudding &xm=1&d=7&mid=&tp=1
special Scottish people?only for special people.
Sean from Tidy Hair is back in London, apparently. He was certified fit to fly yesterday.
They're all special. Have you ever met a normal one??special Scottish people?
Excellent call. The bloke in there is really nice and you can have a beer with your breakfast.On Full English breakfasts, Primadonna does a good one even though it's Portuguese.
or buckfast, if you're from north of the border.Excellent call. The bloke in there is really nice and you can have a beer with your breakfast.
Who indulges in a "dry slice"? © clandestino
That's put me off breakfast.
That's put me off breakfast.
Sean from Tidy Hair is back in London, apparently. He was certified fit to fly yesterday.
What happened?My dry slice days are long gone, sadly.
If i'm honest i don't really know what a dry slice is, probably best that way. I did have a sloppy giuseppe the other day which i was a bit disappointed with.
Toast; no butter.
Toast; no butter.
That makes sense actually if you dip it in your egg.
Same with toast and a boiled egg. You don't need the butter.
I gave up eating bread.