Ignorance is indeed bliss, it seems. Low fat usually translates into high sugar. A terrible trade off, should be the other way around.The thing that I find incredible, not just with cereals, is the 'Low Fat' badge which usually adornes the packaging of foods and which indicate them as being healthier and good for weight loss etc..
At this stage of the game with the info' that's available anyone who doesn't understand that to be a load of tosh, and where the real problem lies, is baffling.
Profit is King.It's nothing short of criminal.
Surely you need to think of internal health and not just weight loss/management. There's a lot more going on under the hood to think of/consider.
Fair enough and you're right.Sure, if you're taking the long view but the impression I get with all this calorie counting stuff is that it's principally focused on short-term weight loss / gain. Could be wrong though.
Fair enough and you're right.
My thinking and focus these days is strictly long term health - I had a 360 health check in March and got a massive thumbs up which has focused me even more - but the short term results from this long term thinking have been immense.
Not sure as I got it through work with Nuffield Health, it was the 360+.Yeah, I wouldn't mind getting one of those. I turned 30 recently and though I reckon that's still pretty young and I'm reasonably fit, it'd be good to see if there's anything lurking in the background that should be addressed (putting the smoking to one side of course ).
How much did your check-up cost?
Soak the oats overnight and they cook in half the time.I do quite like porridge. I have never had it with salt but I have much more of a savoury tooth so I think I'll try it when it gets a bit colder.
For lunch though. Couldn't be arsed with the faff in the morning.
Great thing is there's so much beautiful healthy food it's truly delightful, I eat like a friggin horse but I believe (know) I have the balance for me right. I'm twice your weight and fighting fit also.Tailoring your diet to your own, personal specific needs is the key. Calorie counting is for weight management, knowing how much protein/fibre/calcium/iron etc that you need in a day is the more general health aspect. Doing both those things in conjunction constitutes a ''healthy'' diet in my eyes. I'm only 7 stone but fighting fit, thanks to my understanding of nutrition. My doc is always surprised I'm never sick.
Yup, always amuses me when people call healthy food ''rabbit'' food or diet food. Negativity from the get go isn't the way to a nutritional diet. Wholegrain bread is beautiful. Fruit makes confectionery redundant. Vegetables are versatility given physical form. Wheat isn't the only grain on the planet. Soy isn't the devil. Moderation isn't food slavery. Meat needn't be eaten at every meal to make it feel complete. A few minor changes to the average diet could yield such potential health benefits for the masses it beggars belief that people still make such poor, uninformed choices based solely on advertising and packaging. It's playing into the hands of the industrial food complex, trading our health for profits. Sickening.Great thing is there's so much beautiful healthy food it's truly delightful, I eat like a friggin horse but I believe (know) I have the balance for me right. I'm twice your weight and fighting fit also.
I never used to but I can't get enough of them now, we have them, loads of them, at least 5 days out of the 7.I fucking love vegetables.
It's another good way to do it. But porridge pans are as horrible as scrambled eggs pans to wash up - another factor.
No!Porridge residue is used to attach the heat resistant tiles on the space shuttle
Breakfast FACT
Yup, always amuses me when people call healthy food ''rabbit'' food or diet food. Negativity from the get go isn't the way to a nutritional diet. Wholegrain bread is beautiful. Fruit makes confectionery redundant. Vegetables are versatility given physical form. Wheat isn't the only grain on the planet. Soy isn't the devil. Moderation isn't food slavery. Meat needn't be eaten at every meal to make it feel complete. A few minor changes to the average diet could yield such potential health benefits for the masses it beggars belief that people still make such poor, uninformed choices based solely on advertising and packaging. It's playing into the hands of the industrial food complex, trading our health for profits. Sickening.
Yup, always amuses me when people call healthy food ''rabbit'' food or diet food. Negativity from the get go isn't the way to a nutritional diet. Wholegrain bread is beautiful. Fruit makes confectionery redundant. Vegetables are versatility given physical form. Wheat isn't the only grain on the planet. Soy isn't the devil. Moderation isn't food slavery. Meat needn't be eaten at every meal to make it feel complete. A few minor changes to the average diet could yield such potential health benefits for the masses it beggars belief that people still make such poor, uninformed choices based solely on advertising and packaging. It's playing into the hands of the industrial food complex, trading our health for profits. Sickening.
I'd choose a ripe banana over pretty much anything. Or candy floss grapes, tried those fuckers? Mother nature knows best.I adore fruit but they really do not make confectionary redundant, sorry.
I'd choose a ripe banana over pretty much anything. Or candy floss grapes, tried those fuckers? Mother nature knows best.