It did. It was "tramp's buffet" before, but there was a big debate and it was deemed to be offensive or something, and got changed.
beef and marrowbone pie for boxing Day.
We all like to snag a reduced bargain at the supermarket but Bristol bargain hunter Anna Taylor might have just done the cheapest food shop in history.
The mum-of-three bagged a massive £40.35 worth of shopping for just £1.55 after she nipped into ASDA in Longwell Green.
She calls it “scabby shopping” and over the years saved hundreds of pounds on her weekly shop.
She said: “We love ‘scabby isle’ shopping. It’s the perfect way of saving money and creating different meals you might not think of trying.
“We're not put off by food dates, plus we freeze most things so nothing goes to waste.”
Anna’s latest “scabby shop” is one of her best.
the normal price was £7.00 which was clearly fucking bollocks, but i still bought every single box they had out of principle
I got a couple of half price damaged eggs (well the boxes were ripped and taped up), that turned out to be perfect with all chocolate bars intact, on Good Friday, but I went to Tesco last night and all they had left were three Thorntons eggs that were all still a fiver. Still, the other tramps buffet was ok and they'd obviously had a generous manager on that day as it was 50% off - filled the freezer.Waitrose have taken a tough stance this Easter. All seasonal goods already removed from shelves. No chance of a reduced price panettone.
I work at Tesco now and when we reduce the fruit and veg in the evening there is a hardcore group of regulars who wait for the dolly to be brought out at 7.15 pm. The guy who does the reductions has to practically drop it and run! Apparently he’s been punched before.
not for himHaha! thats pretty funny that he has been punched before.
What was in your haul?Tramp's buffet tonight was solid, and the supermarket empty. Going to plan my visits for England match evenings more often I reckon. I hope they go all the way, cup final night will be a goldmine...
Sounds brilliant, especially the pies. I find it hard to get a decent pie without alcohol in these days.A big stack of those higgedy pies for pence, some vegan sausages, all the sourdough loaves you could shake a stick at, some shrimp & smoked salmon terrine, allsorts. I am replete.
Won't the alcohol evaopurate when cooked?Sounds brilliant, especially the pies. I find it hard to get a decent pie without alcohol in these days.