danny la rouge
More like *fanny* la rouge!
It isn’t. It’s a very relaxed place, but they have but a simple menu. It’s just easier and things don’t go to waste so much.If it is I seem to remember it got messy real quick
It isn’t. It’s a very relaxed place, but they have but a simple menu. It’s just easier and things don’t go to waste so much.If it is I seem to remember it got messy real quick
IT’S NOT FUCKING PIE!Ice cream or custard. Can't eat apple pie.
It was better when they used nitrous oxide in the can.Wrong. Squirty cream is only acceptable when squirted directly into ones mouth.
That's a relief tbh I'm sure in real life that OU is a completely sound chap, but on the interweb I wouldn't let him manage a virtual restaurant or cafe, it would be madnessIt isn’t. It’s a very relaxed place, but they have but a simple menu. It’s just easier and things don’t go to waste so much.
There’s Tiramisu, crème brûlée, key lime pie or chocolate fudge cake.Ice cream or custard. Can't eat apple pie.
(((geminisnake)))if the choice was apple crumble or be hungry I'd be hungry, though a carton of cream might mask the taste of the crumble that touched the apple
This cheese board. Tell me more. I'm going to assume that the cheese board and the various custard options are mutually exclusive?There’s Tiramisu, crème brûlée, key lime pie or chocolate fudge cake.
Or a coffee liqueur.
Or the cheese board.
I put Greek yoghurt on crumble sometimes, though wouldn't expect to be offered that in a restaurant.I'd be tempted to find the manager of the restaurant and punch him in scenario A but otherwise you're quite right. Why would anyone put cream on a crumble?
Well, if you went for the special deal, that was three courses. So you’d need to choose pudding or cheese board. But otherwise, fill your boots.This cheese board. Tell me more. I'm going to assume that the cheese board and the various custard options are mutually exclusive?
with a Port.the cheese board.
Because it tastes good.I'd be tempted to find the manager of the restaurant and punch him in scenario A but otherwise you're quite right. Why would anyone put cream on a crumble?
At home we use tinned custard, like normal people. But I’d want a proper custard in a restaurant.I put Greek yoghurt on crumble sometimes, though wouldn't expect to be offered that in a restaurant.
I like custard, but it's a bit of a faff to make it...
You can keep the something smoked, but otherwise, yep.There’s always a local soft blue, a Camembert a strong cheddar and something smoked. It’s served with grapes and a quince jelly.
We can substitute a non smoked cheese of the chef’s choice if you like?You can keep the something smoked, but otherwise, yep.
What... Out of a Tetrapak?But I’d want a proper custard in a restaurant.
Sorry, the strudel was only during Oktoberfest.Apple strudel and squirty cream ftw.
Southampton?with a Port.
a bit more detail on the cheese board would help, but the Cheese Board. With a Port.
Is there any key lime crumble?There’s Tiramisu, crème brûlée, key lime pie or chocolate fudge cake.
Or a coffee liqueur.
Or the cheese board.
Christ no: the streets are awash with seamen.Southampton?
But no custard, right? That'd make it a toss-up for the crumble. But it sounds tempting enough a prospect. And I'll have mx wcfc's bit of smoked cheese as well, thanks.Well, if you went for the special deal, that was three courses. So you’d need to choose pudding or cheese board. But otherwise, fill your boots.
There’s always a local soft blue, a Camembert a strong cheddar and something smoked. It’s served with grapes and a quince jelly.
No, it’s a ginger biscuit base.Is there any key lime crumble?
Will you be having the sharing cheese board for two?But no custard, right? That'd make it a toss-up for the crumble. But it sounds tempting enough a prospect. And I'll have mx wcfc's bit of smoked cheese as well, thanks.
Sorry your Holiness, I didn’t recognise you there.I think I'd probably just have a Creme de Menthe.