What's for tea tonight? (#8)

[Zorra]

All late home tonight (as most Mondays) so leftover jollof rice and freezer-foraged fried chicken. Really quite nice for a Monday zero effort tea.

 

[seeformiles]

I bloody love beans and pulses, and I do eat meat.
Favourites are butter beans, cannellini beans, and black beans.
I do sometimes cook beans from dried (especially when making refried beans as the aromatics in with them for the entire cooking time really add to the finished dish) but tinned beans are so easy and nutritious.

Bean and lentil burgers are every bit as satisfying as the meat version - and much safer to eat at festivals

 

[moose]

Franks, truffle mash, ratatouille. Raspberries and an Alpro dark choc pot thingie.

 

[May Kasahara]

I love pulses too, but sadly can no longer digest them - hours of agonising flatulence just make it not worthwhile

Anyway, tonight we had tomato spaghetti with a little fried pancetta, wilted spinach, broccoli and red pepper on the side.

 

[Skinny Ethel]

Am pining for crispy spring rolls. There a cracking meal with a cheap packet of noodles.

 

[UrbaneFox]

Warm-up fish pie from Ocado. Savoy cabbage.
Coconut biscuits. Tea.

Shan't buy the biscuits again, although I scoffed the lot.

 

[nottsgirl]

The same Gousto as yesterday.

 

[LeytonCatLady]

Steak and ale pie, then a few pints down the pub, then White Cadbury Fingers and a cup of tea when I get home.

 

[sojourner]

Porcini and thyme oven-baked risotto, with purple sprouting broccoli, which I may dress with EVOO and lemon juice, not decided yet.

More sandwich cake with blackberries and a brew.

 

[mrsfran]

Butter chicken, dhal and naan.