One of the basic tests of a pub chef is the ability to cook a steak.
This pub used to be one of my favourite places to take people. For some reason I hadn't been in several months, so decided to remedy that. A big mistake. I ordered a steak, rare. What was delivered was a steak that was somewhere between well done and case-hardened. So I sent it back. Now I know mistakes happen: the chef might have read the order wrong, got it mixed up with another, etc. But the replacement steak came back as medium. Nowhere near rare. So I sent it back and asked for the bill for the two pints I had consumed. One of the basic tests of a chef is the ability to cook a steak and this chef failed big time.
It's a real pity as the young man who waited on me there was exceptional.
This pub used to be one of my favourite places to take people. For some reason I hadn't been in several months, so decided to remedy that. A big mistake. I ordered a steak, rare. What was delivered was a steak that was somewhere between well done and case-hardened. So I sent it back. Now I know mistakes happen: the chef might have read the order wrong, got it mixed up with another, etc. But the replacement steak came back as medium. Nowhere near rare. So I sent it back and asked for the bill for the two pints I had consumed. One of the basic tests of a chef is the ability to cook a steak and this chef failed big time.
It's a real pity as the young man who waited on me there was exceptional.