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The best burger in the world has been announced - and it's meat free

myoglobin

Oxygenated myoglobin is red, but when its structure is changed by heat or by other molecules, it changes color. That's why redness in cooked meat signifies juiciness: As meat cooks, the heat causes the other meat proteins to coagulate and squeeze out their moisture.

Myoglobin stays unchanged and red as the meat juices flow, then turns from red to gray-brown as the release of moisture ends and the meat becomes dry.

So if your steak doesn't have red juices, it's overcooked, basically.
 
I get put off with vegan food that tries to emulate meat. That said my first veggie burger in proto hipster veggie resto Cranks back in the day was amaze!
 
Excellent idea. I see no reason why you couldn't make a splendid burger out of insects.

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Mmm. Beefy!
 
I'd eat em if the global meat network had failed and I had no burger or fly burger as choice. Hotsauce and salad, be fine.
Sure. I suspect also that a) the reporter may not be all that reliable, and b) if they're right, it's just because the chef didn't season them properly.
 
Hmmm... so if I do that with bacon why is that a bacon bap and not a bacon burger?
We all know what a burger looks and feels like, though.

If you grilled a steak and put that in a bap, it also wouldn't be a burger even though it's beef.

Same goes for sausages.

But I am with shippou-S on the haggis. The animal and parts used are specified.
 
How about Mos Burgers? Yea or nay?
Actually Mos Burger is great. I'm not a burger fan so I probably don't rate it as highly as others. This year while on tour in Japan there was a point when we were desperately trying to find a Mos Burger, (like Harold and Kumar go to White Castle) but it was too far.

I can't understand why anyone would eat at a McDs when Mos Burger exists.
 
We all know what a burger looks and feels like, though.

If you grilled a steak and put that in a bap, it also wouldn't be a burger even though it's beef.

Same goes for sausages.

But I am with shippou-S on the haggis. The animal and parts used are specified.
Are you agreeing with me or disagreeing?

I mean what properties does the "aubergine burger" have in common with a regular burger that the bacon sandwich does not?
 
Now fellow vegan loon Dale Vince owns the club, you can get vegan pies (and no meat) on match day at FGR. This produces lots of amusing chants from the visiting fans, including accusations of the ref being a vegan when they feel hard done by.
The pies are OK, sort of fake chicken and mushroom.
 
burger
ˈbəːɡə/
noun
noun: burger; plural noun: burgers
  1. a flat round cake of minced beef that is fried or grilled and typically served in a bread roll; a hamburger.
    • a similarly shaped food item made of a specified ingredient.
      "a nut burger"
 
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