editor
hiraethified
Or, even better, don't eat them at all.
Researchers from the University of Gothenburg are the first to prove that painful stimuli are sent to the brain of shore crabs providing more evidence for pain in crustaceans. EEG style measurements show clear neural reactions in the crustacean's brain during mechanical or chemical stimulation.
In the search for a better welfare of animals that we humans kill for food, researchers at the University of Gothenburg have chosen to focus on decapod crustaceans. This includes shellfish delicacies such as prawns, lobsters, crabs and crayfish that we both catch wild and farm. Currently, shellfish are not covered by animal welfare legislation in EU, but this might be about to change. For a good reason, according to researchers.
“We need to find less painful ways to kill shellfish if we are to continue eating them. Because now we have scientific evidence that they both experience and react to pain,” says Lynne Sneddon, zoophysiologist at the University of Gothenburg
Brain test shows that crabs process pain
Researchers from the University of Gothenburg are the first to prove that painful stimuli are sent to the brain of shore crabs providing more evidence for pain in crustaceans. EEG style measurements show clear neural reactions in the crustacean's brain during mechanical or chemical stimulation.
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