What is that?
A sliding peelWhat is that?
Good effort!
Looks great!The stars of the show
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Only burnt myself twice.
Tasty.Good effort!
What’s sheep poo like on a pizza?
Does it work? I have visions of it just folding the pizza up into a concertina shape.
The best movement is to hold the slide still in space and move the peel backwards. The pizza drops off the edge of the peel as it moves backwards.Does it work? I have visions of it just folding the pizza up into a concertina shape.
They look fab!From a newish, local, Italian themed bar. Freshly cooked in a wood fired oven which is good. Base not brilliant and some other bits lacking
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From a newish, local, Italian themed bar. Freshly cooked in a wood fired oven which is good. Base not brilliant and some other bits lacking
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Aye just to echo Danny, they look fantastic, what went wrong?
Thr Crosta & Mollica named in the article really are a step up from everything else frozen. And they're not too hideously expensive in Costco. I sort of alternate between that in winter and using the outdoor pizza oven in summer. The outdoor oven is a massive faff, but the results are well worth it.I like the Franco Manza ones if going shop bought.
Had a Tesco finest sourdough tonight - apart from the slightly stingy lack of topping, it was pretty good I thought!
Like American films where a family of five order one takeaway pizza between 5 for tea and still have slices left!!! Wtf is wrong with these people?I looked that up, Tesco reckons it's 2 servings, they've clearly never seen my SO eat pizza. (He once ate 2 pizzas when we went to a nice pizzeria, 1 for firsts and 1 for afters).
If I suggested something that size to share, I think he'd consider it grounds for divorce