5t3IIa
Registered User
How many spuds though? 100g is not enough - it is obligatory to eat a pound of spuds at a time.
Well, I'm not saying I don't love a spud but I'm also trying to streamline my portions, and thusly myself. Balance
Peppered mackerel fillets and heating thereof
- Thread starter 5t3IIa
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Well, I'm not saying I don't love a spud but I'm also trying to streamline my portions, and thusly myself. Balance
farmerbarleymow
I'm Petee's spirit animal
Well, I'm not saying I don't love a spud but I'm also trying to streamline my portions, and thusly myself. Balance
Balance is about having a pound of oily fish (=healthy) + a pound of steamed spuds (=healthy) + a pound of butter (=not so healthy). The result? A perfectly balance diet! Trust me, I'm a doctor.
It is true that spuds without butter are a crime against nature.
ViolentPanda
Hardly getting over it.
Balance is about having a pound of oily fish (=healthy) + a pound of steamed spuds (=healthy) + a pound of butter (=not so healthy). The result? A perfectly balance diet! Trust me, I'm a doctor.
It is true that spuds without butter are a crime against nature.
Greebo and I hit on a slightly-more-healthy version, and generally stick a desertspoon of EV olive oil over the spuds, then give the saucepan (lidded!) a shake to spread the oil around. Works well for minting them, too!
kittyP
Pluviophile
That sounds lush
Johnny Vodka
The Abominable Scotsman
Fry them so the skin goes a bit crispy.
Serve with either baked beans or... mashed swede/neeps. they're the sort of ham/bacon of the fish world and probably match well with anything that would partner those.
Serve with either baked beans or... mashed swede/neeps. they're the sort of ham/bacon of the fish world and probably match well with anything that would partner those.
