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Oysters?

If you don't like them, why do you keep eating them?

Them being free may be relevant here... :)

Must admit, they don't appeal to me.

Different people have different tastes. I've not had oysters in nearly a decade thanks to my recent period of poverty, but previously I had them neat. A touch with the lemon slice to ensure they were alive, then into the mouth for chewing and then swallowing.
 
The two places mentioned have breaded oyster burgers.

BobsOysterBurger.jpg


I prefer the oysters done this way, don't know what you call it.

http://www.flickr.com/photos/mrmrssell/2611528137/sizes/l/
 
I remember seeing oysters put into a kind of omelette thing on a cooking programme a while back. I think it was Rick Stein.
 
Burger made from oysters. There are two possible places. The food fair at Granville Market has a fish place with good oysterburgers. There's also a standalone place at the fisherman's dock by Granville Market.

I can't find anywhere in London selling oyster burgers. There are countless places that do them deep fried as in your other photo, cooked on the half-shell with a topping (like the Motoyaki), and many of the better Chinese establishments use them in omelettes and other good stuff.

So only one thing for it; make my own oyster burgers.

Found this recipe which I'll give a go tomorrow assuming I don't lose interest because I hate shucking oysters.
 
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