klang
klang
a friend of mine has four pigs. when they all cry to be fed they do make a lot of sound.Four pigs sounds a lot?
a friend of mine has four pigs. when they all cry to be fed they do make a lot of sound.Four pigs sounds a lot?
That. And twenty six chickens.i don't want to eat the cow i want to eat the pig. say one between 4 for a year. is that excessive?
I don't think there's ever been a huge amount of support around here for intensive farming of animals anyway but the article is just weird. He gives it that title but goes nowhere near supporting it.
That. And twenty six chickens.
When I came here to work in rural development most families we were doing projects with were rearing a pig or two in the way you describe - in a sty attached to the house, fed on scraps, human waste and wild greens. Usually the family would have one they slaughtered at new year for the festival then cured for the rest of the year, and maybe one they sold for cash to pay school fees and so on. I've been a vegetarian since my mid teens but had no problem working with those families, what they do isn't the problem, much as I still wouldn't eat meat in those circumstances myself.we could get by on 6 i reckon. as long as in this imaginary utopia i have a freezer, obvs.
.... is that excessive?
Sounds good to me!The end of meat? Nah. The start of people looking at/moderating their consumption and the sourcing/ethical implications of what they do eat? Yeah, probably.
Why not go vegetarian in that case? Genuine question btw.However me and my kids eat supermarket meat. I’m not proud of this, but I’m also clearly not willing or able to change to sourcing ethical meat. Right now.
There's not exactly a wide range of equally useful alternatives to smartphones available though is there? They're pretty much essential for modern living for a huge range of reasons. Not sure the same applies to factory farmed meat..."If you care about the working poor, about racial justice, and about climate change, you have to stop eating animals."
You should probably stop buying the latest smart phone, laptop or tablet, and wearing cheap clothing made in sweat shops in Asia too. And air travel ofc.
I wonder how concerned the NY Times would be about the "working poor" if they were based in Africa or Asia, instead of America?
We all have to make choices everyday about how our actions, be it eating meat, taking a flight, buying a smartphone impact on the world around us. But it never seems to be that conversation - leading an ethical life is nuanced and complex, and most people, I think, do their best in the framework of their own lives. Even the meat eaters.
I actually eat more meat and dairy now because it's got a high nutrition to mass ratio and is easier to carry back from the shop. (Still not a lot mind.) But this is just a few months in, all the infrastructure is still pretty much there.There's a surplus of meat at the mo . Global lockdown means big demand on cheap cuts to mince etc but with restaurants closed because of the virus there's any amount of filet steak etc about . I'd have thought that covid 19 might have brought about an increase in vegan consumption but ant see any evidence of that tbh.
Seems to have sparked an interest in Hong Kong:There's a surplus of meat at the mo . Global lockdown means big demand on cheap cuts to mince etc but with restaurants closed because of the virus there's any amount of filet steak etc about . I'd have thought that covid 19 might have brought about an increase in vegan consumption but ant see any evidence of that tbh.
Plant-based protein food demand has surged dramatically in Asia as consumers, particularly in Hong Kong and Mainland China prefer to stay away from meat in wake of coronavirus’ impact.
In Hong Kong, online food delivery service Deliveroo recorded a year-on-year growth of 104% in vegan food orders with the order volume up by a further 20 per cent since January.
The changing food landscape in the city has led Deliveroo to expand its vegan and sustainable food options, and partner with more plant-based restaurants to offer a wider choice of dishes to its clients. The delivery platform has seen the number of partner restaurants offering vegan options growing from 80 to 266.
I really enjoy some meat. I think ideally I’d aim for minimal, rather than none.Why not go vegetarian in that case? Genuine question btw.
i don't want to eat the cow i want to eat the pig. say one between 4 for a year. is that excessive?
I think vegan stuff is more popular. my eldest daughter and partner did it for a fortnight or a week in January as their friends were doing it with the no alcohol thing. I was just wondering out loud about the potential fo the implication of r furloughed/ lack of income and a potential rise in veganism because people cant afford meatSeems to have sparked an interest in Hong Kong:
Vegan orders shoot beyond 100% in Hong Kong amid COVID -19 | Totally Vegan Buzz
Plant-based protein food demand has surged dramatically in Asia as consumers, particularly in Hong Kong and Mainland China prefer to stay away from meat in wake of coronavirus’ impact. In Hong Kong, online food delivery service Deliveroo recorded a year-on-year growth of 104% in vegan food...www.totallyveganbuzz.com
(Yes, clearly not an unbiased source but it is directly quoting Deliveroo Hong Kong General Manager Brian Lo.)
Another source; Vegan food orders surge in Hong Kong in Covid-19’s virus
The headline appears to refer to any meat, not just factory farmed. And of course there are alternatives to smartphones - not having one for a start; people do manage without them. And there are vanishingly few people who genuinely need to fly anywhere.There's not exactly a wide range of equally useful alternatives to smartphones available though is there? They're pretty much essential for modern living for a huge range of reasons. Not sure the same applies to factory farmed meat...
Maybe you could manage without one, but for a lot of people a mobile phone is absolutely essential and not just for fun things. It gives them access to council services, helplines, family, news, email etc etc. Or do you think standing in a stinking phone box is a viable alternative?The headline appears to refer to any meat, not just factory farmed. And of course there are alternatives to smartphones - not having one for a start; people do manage without them
have you never seen 15 storeys high? (admittedly that was a horse)No, but if you're talking about raising the pig yourself that'd still be a privileged position. You can't keep pigs in a tower block.
I don't have a problem with people having smartphones - or laptops, or tablets - the production of which all rely heavily on exploitative labour in LMICs - my point was that would the NY Times be concerned about the working poor if it wasn't American working poor in relation to the article?Maybe you could manage without one, but for a lot of people a mobile phone is absolutely essential and not just for fun things. It gives them access to council services, helplines, family, news, email etc etc. Or do you think standing in a stinking phone box is a viable alternative?
There is an awful lot of difference between these things; there's no point pretending they are all equivalent. Meat is closer to fast fashion that you mention - which is actually worse, it's almost indefensible and has had quite a hammering recently as an industry, deservedly so.I don't have a problem with people having smartphones - or laptops, or tablets - the production of which all rely heavily on exploitative labour in LMICs - my point was that would the NY Times be concerned about the working poor if it wasn't American working poor in relation to the article?
I don't have a problem with people flying either, or eating meat for that matter. Because, like most people, I'd be a hypocrite. I don't live a perfectly ethical life - nowhere near.
What I have a problem with is people picking and choosing what they're holier than thou about based on their choices, and their lifestyle, whilst ignoring all the things they do which contribute to this shitty world where exploitation, be it of animals or people is totally out of control. It's the intent - "meat is not essential, therefore no one should eat it, but all my exploitative purchasing habits/lifestyles are totally justified."
I can’t wait for insects to become a bit more of a mainstream food. The limited range I have tried have been delicious.Wonder if there will be renewed attempts (imo doomed) to big up insect and worm-derived protein.