Lunch should have its own thread

[sojourner]

Half a tub of cottage cheese with chives, hard boiled egg, four leaf mixed salad. Red grapes, a plum and an easy peeler.

 

[May Kasahara]

Home made tabbouleh with roast butternut squash and beetroot, followed by some green grapes.

 

[sojourner]

Half a tub of cottage cheese with chives, fit as fuck homemade guacamole (avocados courtesy of Lidl veg box - you can freeze it too!), fuckton of rocket, and the remaining 4 leaf salad.

White grapes, a plum and an easy peeler.

 

[May Kasahara]

Pub lunch. I had the veggie roast dinner (really delicious nut roast!) and split a chocolate brownie dessert with Mr K.

 

[sojourner]

Tinned mackerel in oil, Romaine leaves, red onion, cherries and a pear.

 

[Siouxsie]

Cheesy coleslaw and baked potato.
Raisin & biscuit yorkie....when did they get so small

 

[May Kasahara]

Veg samosa, spicy cashews, an ancient banana and a fairly wrinkled easy peeler. All eaten on a train.

 

[seeformiles]

Slow cooked beef stew in Export Guinness served with a sprinkling of mature cheddar and some home made wild garlic flatbread

 

[sojourner]

Cheese salad seedy barm with watercress and the first serving from a fresh batch of red sauerkraut. Homemade granola bar and a coffee. Nom.

 

[May Kasahara]

Smoked salmon and spinach spaghetti.

 

[sojourner]

Caramelised red onion, feta and borlotti beans (with bay leaves and balsamic) topped with a 3 seed herby oaty crumble, green beans and veggie gravy.

Leftovers of this. Lunch of Kings!

 

[nottsgirl]

Beef rendang. Just made the spice paste.

 

[UnderOpenSky]

Tried kata chips from a random cafe I spotted whilst out and about. I particularly liked the zero effort they put into the menu.

 

[sojourner]

Tinned mackerel in olive oil, homemade red cabbage and Roxi chilli sauerkraut, Romaine leaves.

Black grapes, a pear, and a homemade protein bar (oats, egg whites, peanut butter, raisins, pumpkin seeds). Possibly a herbal tea.

 

[UnderOpenSky]

I just want to eat all the food recently. Got a frozen pizza in Aldi, but now I'm home I'm going to try and be good and just have soup and bread.

 

[Siouxsie]

Feta cheese and red pepper omelette with a buttered crusty roll.

 

[sojourner]

Made an eggmayo bap to bring in, just fancied it. Got a homemade protein bar, plus some pineapple chunks.

 

[sojourner]

Tinned mackerel in olive oil, homemade red cabbage and Roxi chilli sauerkraut

This again, with added rocket, little gem leaves, and sliced red pepper.

A banana, apple and tangerine too.

 

[sojourner]

Tinned sardines in tommy sauce on toasted home-baked wholemeal. Dollop of hot sauce.

Columbian coffee and a fake Blue Riband.

 

[rubbershoes]

Nice buns

 

[May Kasahara]

Toasted pitta filled with hummus, red pepper, green olives and cucumber, plus a bag of Monster Munch on the side. Bit of Lindt bunny for afters.

 

[sojourner]

Leftover penne arrabiatta with some capers and Greek 'salad cheese' chucked in. Rocket and little gem ont side.

Apple and a tangerine.

 

[May Kasahara]

Carrot and lentil soup with a slice of seedy bread.

 

[sojourner]

An interesting and very filling lunch today of bits n bobs - Greek salad cheese, orange pepper, little gem leaves and salted peanuts all mixed together in a bowl with a piece of homebaked bread ont side.

Apple.

Stuffed now!

 

[sojourner]

Tinned mackerel in olive oil, homemade red cabbage and Roxi chilli sauerkraut, Romaine leaves.

This with added orange pepper chunks.

A massive orange and an apple too.

 

[sojourner]

This with added orange pepper chunks.

A massive orange and an apple too.

Err, it was a grapefruit, not an orange. Bit of a surprise, not had one for years, but very tasty!

 

[May Kasahara]

Kimchi scrambled eggs on a toasted muffin.

 

[sojourner]

Tinned mackerel, red cabbage/Roxi chilli kraut, little gem leaves and leftover guacamole.

Huge orange and a plum.

 

[rubbershoes]

soup. not home made

 

[May Kasahara]

Brown rice with some fried veg (orange pepper, courgette, aubergine, red onion) mixed with a can of mackerel in spicy tomato sauce.