Lunch should have its own thread

[bmd]

Do you want the recipe? It takes 10 mins to prep and 25 minutes to cook.

Yes please!

 

[sojourner]

Leftover mushroom noodle soup.

2 very ripe plums.

 

[sojourner]

Toasted homebaked seedy wholemeal with half a tin of sardines on it, dollop of hot sauce and lashings of black pepper.

A very ripe plum, a few spoons of strawberry bio-yoghurt, and some red grapes.

 

[farmerbarleymow]

Four boiled eggs.

 

[sojourner]

Extra mature cheddar, tomato and spring onion wholemeal barm, with homemade sauerkraut ont side. Delish.

Red grapes.

 

[May Kasahara]

A pancake with maple syrup, banana and yoghurt. Then a slice of reheated pizza. Then a small bowl of butternut squash soup.

 

[farmerbarleymow]

A jar of pickled cockles. Half a jar of pickled onions.

 

[danny la rouge]

Facon and tattie scones.

 

[farmerbarleymow]

That lurid-coloured plastic bacon always looks deeply unsettling in the chiller cabinets of shops. What does it taste like and is it edible?

The potato cakes and tomatoes look nice though.

 

[danny la rouge]

That lurid-coloured plastic bacon always looks deeply unsettling in the chiller cabinets of shops. What does it taste like and is it edible?

The potato cakes and tomatoes look nice though.

It’s fine, with other stuff. I only have it for variety.

 

[sojourner]

I had some fake bacon at my daughter's. Bleurgh. Never again. Chemically shite.

 

[Epona]

I'm in the process of perfecting my channa dal + tarka thing and the one I had just now was quite good. It's definitely in the balance of ginger and garlic, with their interaction in the food depending on how permeable and soft the dal is. Any tips gratefully received.

Asafoetida (hing).

That is my one tip for any sort of daal dish, it elevates it to stratospheric levels. Just a pinch (about 1/8th of a teaspoon of yellow asafoetida, or 1/16th of a teaspoon of raw brown asafoetida - fry it in the ghee/oil that you use to make your tarka and that activates the flavours and removes the bitterness - I recommend getting the yellow mixed stuff though because it doesn't make your kitchen cupboard smell like burning rubber).

 

[friedaweed]

I'm baking the buns at the bottom of this recipe.

Nigel Slater’s recipes for pork and kimchi stew, and sweet buns with labne and passion fruit

Pork stew with kimchi and sweet yeasted buns for exotic and unusual Easter treats. By Nigel Slater

www.theguardian.com

Going to fill half of them with cream cheese and smoked mackerel and the other half are getting iced with a cherry on top.

 

[farmerbarleymow]

Cheese & beetroot sandwich. Bag of pineapple crisps.

 

[moose]

Facon and tattie scones.

View attachment 368993

Tattie scones? Tater cakes where I come from!

Which facon? They're certainly not all equal - I like the really cardboardy ones that are like warm Frazzles, like Plant Pioneers. Too many try to be 'just like the real thing'.

 

[danny la rouge]

Tattie scones? Tater cakes where I come from!

Which facon? They're certainly not all equal - I like the really cardboardy ones that are like warm Frazzles, like Plant Pioneers. Too many try to be 'just like the real thing'.

Those were Richmond.

 

[farmerbarleymow]

Mushroom pate on toast.

 

[sojourner]

Bag of pineapple crisps.

Huh??

 

[sojourner]

Beanz on toast here with a dollop of hot sauce ont side.

Nectarine and an apple.

 

[farmerbarleymow]

Huh??

They're airfried bits of pineapple. From M & S. Quite nice and only have pineapple as the ingredient. Not cheap though so I doubt I'll but them again.

 

[sojourner]

They're airfried bits of pineapple. From M & S. Quite nice and only have pineapple as the ingredient. Not cheap though so I doubt I'll but them again.

Eww.

 

[farmerbarleymow]

Pack of higgidy veggie sausage rolls. Four slices of sunflower & spelt bread.

 

[sojourner]

Egg mayo and rocket wholemeal baps,bag of cheese n unyon crisps, 4 squares dark choc. Decaff coffee.

 

[May Kasahara]

Fishfingers, chips and sweetcorn. Going out later which means a risk of not eating tea, or only eating random pub snacks, so best to get a proper meal in now.

 

[sojourner]

Beanz on doorstep slices of wholemeal 8 seed toast, hot sauce, bbq sauce. Coffee.

 

[May Kasahara]

Bonto here too, followed by the end of my Easter egg

 

[sojourner]

Sardines on toast. Nectarine.

 

[AnnO'Neemus]

I fancied cheese on toast but didn't have any bread, so rummaged and rustled up this concoction. Behold my naan pizza.

 

[farmerbarleymow]

View attachment 370357I fancied cheese on toast but didn't have any bread, so rummaged and rustled up this concoction. Behold my naan pizza.

That looks lovely. I do like naans but I'm always surprised at just how many calories they contain. But they're great for dunking in soup.

 

[AnnO'Neemus]

That looks lovely. I do like naans but I'm always surprised at just how many calories they contain. But they're great for dunking in soup.

Calories?!?

* puts hands over ears and sings Lalalalalala! *

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