How did they turn out Epona ? I've gone back to oat milk after a very long hiatus, and wondering about sauces and various things milk-wise.Will be making them with oat milk, will report back about how that goes (should work just fine).
How did they turn out Epona ? I've gone back to oat milk after a very long hiatus, and wondering about sauces and various things milk-wise.
I thought this thread was meant to be about food of some description.Instant mashed potato
Instant mashed potato, a tin of mackerel in spring water, grated parmesan and black pepper.