Lunch should have its own thread

[farmerbarleymow]

I keep meaning to try the pineapple ones and never seem to get round to it.

I wouldn't bother - they're crap.

 

[RubyToogood]

I inadvertently froze most of a lettuce and half a cucumber because the fridge was turned up too high (or is it down too low?). So I made soup with these, an onion, a couple of spuds and a few sprigs of mint. Very tasty. WFH FTW.

 

[Badgers]

Slice of leftover pizza
Small sausage roll
Salad
Coleslaw

 

[farmerbarleymow]

I inadvertently froze most of a lettuce and half a cucumber because the fridge was turned up too high (or is it down too low?). So I made soup with these, an onion, a couple of spuds and a few sprigs of mint. Very tasty. WFH FTW.

I had the same problem - fridge on too high a setting so a nice soup I'd bought froze solid, along with a couple of lemons.

 

[moose]

Crushed avocado with lemon juice and sriracha on lovely wholemeal sourdough bread.
Chocolate brownie.

 

[farmerbarleymow]

Tinned tomatoes, a red and yellow pepper, wholegrain rice with chilli and olive oil.

 

[gentlegreen]

A couple of small cans of marrowfat peas with tahini and beer.
(I accidentally bought them thinking they were mushy peas)

 

[farmerbarleymow]

A pack of wine gums.

 

[LeytonCatLady]

Roast pork today.

 

[sojourner]

Mmmm stonking veggie tagine

Prune Activia for afters.

 

[LeytonCatLady]

French toast and black coffee.

 

[Johnny Doe]

Sushi from Asda's new 'streetfoods' counter. £7.50 of lush. lovely food.

 

[farmerbarleymow]

Cous cous with an orange pepper, spring onions, chilli/basil, pack of feta and lemon juice. Made a big batch so this will be tea as well.

 

[platinumsage]

Bread and cheese, bread and peanut butter, bread and honey. Half a nectarine (the other half being inedible).

 

[Espresso]

Hot hard boiled egg chopped up in a cup with butter and a lot of black pepper, spread on thick brown toast.

 

[kalidarkone]

Its brunch. Gonna be a cheesetastic day- don't get em often.....but once I start......
Cheese and tomato on toast with onion chutney- so good

 

[Badgers]

Going to be away for five days so anything that is perishable in the fridge. Salad and such most likely.

 

[farmerbarleymow]

Going to be away for five days

Pontins?

 

[Badgers]

Pontins?

Sadly not

 

[farmerbarleymow]

Healthy dinner - three bags of crisps, two tunnocks caramel wafers.

 

[sojourner]

I'm having a lunch a la farmerbarleymow today. One tin of sardines in olive oil and a handful of rubbery radish.

 

[The39thStep]

coelho caçador. Which apparently is Hunters Rabbit . Anyway had a quick look at plates on other tables and looks good rabbit red wine onions sort of thing with boiled potatoes

 

[farmerbarleymow]

I'm having a lunch a la farmerbarleymow today. One tin of sardines in olive oil and a handful of rubbery radish.

I did some kitchen tidying the other day and realised I've got about thirty tins of sardines of various flavours (and that's after I donated quite a few tins to the local foodbank place). After I've got through the two packs of fresh smoked mackerel I'll get cracking on the tins.

 

[The39thStep]

I did some kitchen tidying the other day and realised I've got about thirty tins of sardines of various flavours (and that's after I donated quite a few tins to the local foodbank place). After I've got through the two packs of fresh smoked mackerel I'll get cracking on the tins.

I buy a couple or three tins of sardines a week here and have them on toast or in a sandwich. Love tinned fish . Saw a book on Amazon of tinned fish recipes might treat myself for my birthday .

 

[farmerbarleymow]

I buy a couple or three tins of sardines a week here and have them on toast or in a sandwich. Love tinned fish . Saw a book on Amazon of tinned fish recipes might treat myself for my birthday .

I love tinned fish too - a brilliant store cupboard item that lasts for years. What title is the book? Might buy it too.

 

[colacubes]

Half a pork pie that may have been on the turn with dijon mustard. Was going to be a cuppa and a slice of courgette cake to follow, but the courgette cake has definitely turned so dark choc tunnocks caramel biscuit instead

 

[waxoyl]

Crisp butty. diet coke.

 

[The39thStep]

I love tinned fish too - a brilliant store cupboard item that lasts for years. What title is the book? Might buy it too.

I’ll look it up on my amazon lists later

 

[Espresso]

I adore tinned sardines. Must have them four or five times a week. My insides must be very well lubricated and full up to the brim with essential fatty acids.
My favourite thing to do is to eat them in a salad with loads of crunchy veg and lots of chilli and soy sauce and sesame oil or in a toasted sandwich with cheese and piccalilli or just straight out of the tin. I saw some telly chef or other making spaghetti bolognaise with them instead of mince. Not been brave enough to try that yet, but I bet I will.

Also got tinned mackerel and tinned sprats and tinned salmon and tinned smoked oysters and tins of anchovies and tins of cod roe in my cupboards. I reckon I could survive a zombie apocalypse, provided I don't lose my tin opener.

In other fishy news, there is a local fish dealer on the docks here whose main business is large scale delivery to hotels and restaurants but during lockdown he started offering free delivery to you in your house, if you bought about a tenners worth. Buying off him meant a tenner went a very long way, so my freezer (and I) has/have been stuffed with salmon and mackerel and haddock and monkfish and bream and crab for most of this year. Every cloud.

Today's lunch was beans on toast. Not remotely fishy.

 

[sojourner]

Ramen noodles pimped with soya beans.

Fig bio yog.