Lunch should have its own thread

[sojourner]

Leftover creamy veg soup - and it's the best one I've ever made. Absolutely fucking gorgeous

Will try to have an Activia too, keep forgetting.

 

[neonwilderness]

Tomato and chilli soup with toasted panini

 

[Badgers]

Fresh white rolls with one or a combination of the below TBC:

Pate
Cheese
Cheese spread
Ham
Coleslaw
Marmite
Boiled egg
Fried egg
Lorne sausage
Crisps

 

[sojourner]

Beanz on toast with a massive glob of hot sauce ont side.

Twix for afters.

 

[May Kasahara]

Big sandwich (ham, cheese, lettuce, cucumber, pickled onions, mustard, mayo), prawn cocktail crisps, vanilla yoghurt.

 

[neonwilderness]

Tomato bruschetta.

I’ve upped my lunch game a bit since being stuck at home

 

[zora]

Spaghetti(!) with tomato sauce (leftover pizza sauce), and tomato and celery salad. Yoghurt with apple and honey and flaxseeds for afters, plus two Maoam stripes.

 

[sojourner]

Chips! Friday lunch Chips with mayo and salad.

 

[neonwilderness]

Shakshuka with bread and butter

 

[Saffy]

Poached eggs on toast and a raisin and oat cookie.

 

[rubbershoes]

Going for the full roast today. Chicken, spuds, parsnips. The stuffing is ready to go in and just chopping cabbage

 

[Badgers]

Cheese topped roll with ham and ketchup
Banana
Orange juice

 

[RubyToogood]

I have a looming lunch problem. I have really gone off my own home made soup for some reason, which is my staple lunchtime diet with a bit of toast and some kind of protein. This isn't the best time to start wanting salads. Any other veg based suggestions?

 

[sojourner]

I have a looming lunch problem. I have really gone off my own home made soup for some reason, which is my staple lunchtime diet with a bit of toast and some kind of protein. This isn't the best time to start wanting salads. Any other veg based suggestions?

Ratatouille?

 

[sojourner]

Just had a big bowl of carrot and lentil soup, and garlic bread.

Kiwi Activia!

 

[RubyToogood]

Ratatouille?

Intolerant to aubergines.

I think on reflection it may be because I've been trying to be extra frugal and put bits of veg in my soup that I'd normally throw away. The worst culprits are the tops of fennel bulbs which are actually really fibrous and a bit unpleasant when blended.

 

[sojourner]

Intolerant to aubergines.

I think on reflection it may be because I've been trying to be extra frugal and put bits of veg in my soup that I'd normally throw away. The worst culprits are the tops of fennel bulbs which are actually really fibrous and a bit unpleasant when blended.

It's not compulsory, aubergine

 

[RubyToogood]

It's not compulsory, aubergine

Yes but without it, isn't it just tomato sauce with courgettes in?

 

[RubyToogood]

I am currently eating the last of this batch of soup, with the fennel fibres sieved out. With toast and camembert.

I've got the rest of a butternut squash and a carrot - might roast them a bit for the next batch of soup, sweeten them up.

 

[gentlegreen]

hummus
falafel
posh leaves
lentil, alfalfa, radish, fenugreek sprouts from my windowsill

 

[zora]

Pancake with cavalo nero. Pancake with sugar and lemon.

 

[kalidarkone]

Brunch for me....2 slices of polish brown toast with marmite and peanut butter and then a bowl of crunchy nut cornflakes.

 

[zora]

Southern fried soy schnitzel with a red cabbage, celery and apple slaw, plus a side of, you guessed it, cavalo nero. Those 10 stems of cavalo nero didn't half last ...it seems like I have had it for lunch and dinner every day since Saturyday. It was very tasty, but I am kinda glad to see the back of it for now.

 

[RubyToogood]

Asparagus as a break from fucking soup. Quorn ham sandwich. Aqua faba mayo. I didn't want to do a special shopping trip just for egg free mayo and then remembered I have canned chickpeas. I've made it before and it was a bit runny but found a recipe on the BBC website which is ludicrously quick and came out really thick.

 

[zora]

Open sandwich with mortadella and delicious fresh bread. Radishes and tomato. Haven't had much bread these past few weeks, so just cutting a slice rather than fashioning my own flatbread (flour permitting) or coming up with another creative lunch solution felt like a massive treat!
Gin and 7up for afters (my first lockdown lunchtime drink).

 

[Badgers]

Chicken Kiev
Rocket, tomato and red peppers
Cucumber Raita

 

[sojourner]

Button mushroom, spring onion and mature cheddar frittata, with buttered brown seedy bread and salad.

 

[May Kasahara]

Wild garlic hummus with toasted pitta and carrot/sugar snaps to dip.

 

[Orang Utan]

Mushroom bourguignon
Mash up butternut squash

 

[farmerbarleymow]

Cheese and balsamic red onion flatbread. An apple.