neonwilderness
What would Badgers do?
Scrambled eggs on buttery toast with lots of salt and pepper, plus beans with hot sauce. Tea.
Scrambled eggs go so well with hot sauce don't they? It's my choice of condiment for themScrambled eggs on buttery toast with lots of salt and pepper, plus beans with hot sauce. Tea.
Have some rye bread to add some fibre.I just had to reorganise the snack cupboard so I think I'll be giving lunch a miss - turns out caramel buttons are quite filling.
Have some rye bread to add some fibre.
CurryI don’t know if this is the right thread for this, but does anyone have good, well proven ideas for toasted sandwich fillings? Like most of us I have a breville toasted sandwich maker which haunts my kitchen cupboards, having been used constantly for almost two weeks after it was purchased, then abandoned to its fate as cupboard clutter.
Apart from cheese, cheese and ham and cheese and chorizo, I’ve never really experimented with fillings, so I may have missed a trick. Any suggestions which will revive the poor thing and give me a reason to use it again would be really welcome.
Curry
*Bolognese sauce, with or without cheese
Baked beans and cheese
Basically any combination of cooked breakfast items
Fishfingers
*Stew
Pasta/noodles
Various vegetables + whatever seasoning and other ingredients you fancy
Banana & chocolate spread
*needs to be reduced right down so it's not too liquidy, or just use the solid bits
Some awesome ideas there, thanks Iona. I’m particularly taken with the idea of bolognese sauce and cheese. Will be trying that soon