farmerbarleymow
I'm Petee's spirit animal
A cheddar, jalapeno and spring onion cheese bake with the cheesy gloop smeared on well-toasted pikelets.
Lunch should have its own thread
- Thread starter Maurice Picarda
- Start date
Cox are the most reliably bestest apples but *proper* russets (not the sad, soft supermarket versions) shit all over them. Anyone who disagrees can fight meA cox - the best of all apples
polly
Well-Known Member
Cox are the most reliably bestest apples but *proper* russets (not the sad, soft supermarket versions) shit all over them. Anyone who disagrees can fight me
Yeeeeeeeeeeeeeeeessssss! I was going to post about russets but got distracted. My faves.
polly
Well-Known Member
Just quoting this coz I can't like it twice
Coxes are nice too. I keep trying to convince my family who say the same as you, ie they're openminded. But they're clearly not because they just eat all my russets and then shrug and go back to their filthy granny smiths.
polly
Well-Known Member
Eurgh not granny smiths
Fucking filth, right?
I have Very Strong Feelings about this and would be happy to send you one of the proper lush russets from the posh local produce van in town, once the season starts, if you want?
Rebelda
Nearly as bad as Badgers
Tell you what, as I live in food-wankers central, tell me when the season starts and I'll try one from a posh shop here. If I don't like it you can send me one you think will change my mind
Rebelda
Nearly as bad as Badgers
Second only to those flavourless, watery, bitter skinned red abominations. Cafeteria apples. Just say no.
When I used to get a local fruit and veg bag, the apples at this time of year, oh man. I can't wait to have an income and start getting them again
I quite like granny smiths tbh 
but they have to be crispy and fridge-cold and eaten in slices straight off the knife. It's just like teabags/instant coffee vs proper loose leaf / ground beans, or decent fresh pasta and sauce vs that ravioli that comes in tins, innit - you can enjoy both, they're just different things.
Watery cafeteria apples ( ) - or, even worse, the soft ones that always taste slightly of banana from having been stored together too long - can always gtf though.
but they have to be crispy and fridge-cold and eaten in slices straight off the knife. It's just like teabags/instant coffee vs proper loose leaf / ground beans, or decent fresh pasta and sauce vs that ravioli that comes in tins, innit - you can enjoy both, they're just different things.Watery cafeteria apples (
) - or, even worse, the soft ones that always taste slightly of banana from having been stored together too long - can always gtf though.
bowl of turkey chili and half a tuna sandwich
May Kasahara
take me to the feeling
Granary roll with paté, red pepper and cucumber, plus some crisps and olives on the side.
neonwilderness
What would Badgers do?
Falafel (obviously ) with potato and chickpea dhal, beetroot and a boiled egg and a few cherry tomatoes, pineapple chunks and a bottle of orange juice.
) with potato and chickpea dhal, beetroot and a boiled egg and a few cherry tomatoes, pineapple chunks and a bottle of orange juice.
neonwilderness
What would Badgers do?
This sounds disgustingly intriguing
polly
Well-Known Member
Get well soon MrCurry!
I just made some spicy fava bean and spinach dahl because I have a cold and because I was getting sick of seeing the fava beans in the cupboard. I've noticed that they dump a load of butter during the final stages of cooking just about anything on MasterChef, so I'm trying it out: it's lush (obviously).
I just made some spicy fava bean and spinach dahl because I have a cold and because I was getting sick of seeing the fava beans in the cupboard. I've noticed that they dump a load of butter during the final stages of cooking just about anything on MasterChef, so I'm trying it out: it's lush (obviously).
neonwilderness
What would Badgers do?
Egg and ham hock sandwich with sweet chilli crisps, a bottle of orange juice and a Toffee Crisp
Fish pie and peas.
Rebelda
Nearly as bad as Badgers
Okay, I have a new favourite lunch. Fried black pudding squished on toasted rye with a bowl of lettuce, tomato, sauerkraut and gherkins. It was *kisses fingers* black coffee and lebkuchen after. Eta: actually i think I'm too full for the biscuits yet 
e again ta: okay just one lebkuchen, my coffee was lonely.
e again ta: okay just one lebkuchen, my coffee was lonely.
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neonwilderness
What would Badgers do?
Leftovers from last night's tea - baked potato with bolognese and cheese.
Eaten while sat at my desk working
Eaten while sat at my desk working
The39thStep
Urban critical thinker
Chicken, choriso,and rice
