Virtual Blue
ready
I made pancetta hash with sweet red pepper, mushroom, chilli, onion, garlic, baby new potatoes, lots of paprika and pancetta, obvs, with a fried egg on top. And two cups of Yorkshire Gold.
There's still about half of the hash left so that's in tupperware for later/tomorrow.
Also I've discovered the secret to being able to doing washing up as soon as you've finished:
1) wash up as much as you can as you go along
2) not stuffing yourself to the brim so you can fucking move after eating and just want to come
I'm almost 34
at 'almost' 34, you're still a baby!
Also as you go along/ wash up - you don't need to use as much detergents.