Lunch should have its own thread

[Rebelda]

Tuesday: Tom yum noodle soup.
Wednesday: 2 pitta with falafel and salad.
Today: a burrito

 

[May Kasahara]

A massive couscous salad with cucumber, red pepper, parsley, pomegranate seeds, spring onion, roast beetroot, dressed with lemon juice, olive oil and harissa.

Also a giant chocolate chip shortbread biscuit and a disappointing pear.

 

[Riklet]

Some jamon serrano, then smoked salmon mushroom and onion pasta leftovers then a nice big bowl of chorizo spud and lentil stew.

Couple of glasses of red wine, glass of sherry, chocolate and then a coffee. Mmm quite used to big spanish lunch and need a decent amount nowadays.

Figured since im not working today might as well go whole hog tho! Time for a nap now...

 

[polly]

Rebelda

I had ful medames, soft boiled eggs and a nutty salad with raw broccoli and quinoa, with antipasti (red peppers, artichokes and olives) and loads of cheeses *fat*

 

[JTG]

I had saag aloo

Given that I had saag paneer for tea, I reckon I've won pretty hard today.

 

[iona]

I had the other prosciutto and gruyere chicken breast from last night's tea, a pot of spiced fruit couscous, cucumber, avocado, cherry toms, orange pepper, spinach, watercress and rocket.

Tomorrow will be grilled mackerel, the other pot of couscous, lemon & coriander houmous, cucumber, cherry toms, beetroot, spinach, watercress and rocket.

 

[JTG]

Garlic mushroom scrambled egg. Chilli sauce.

 

[sheothebudworths]

I had toast with peanut butter, then did fried potatoes with a fried egg and baby plum tomatoes for my son ....feel like I diddled myself a bit there!

 

[Mrs Miggins]

I'm scoffing a delicious aubergine and tahini dip with toast.
It is quite likely I will eat the whole tub

 

[Mrs Miggins]

I have eaten the whole tub

 

[Mrs Miggins]

Viciously hot veg chilli. I think I need more yogurt

 

[Thimble Queen]

Struggling to finish chicken burger and chips after a heavy weekend.

 

[Jeff Robinson]

California maple peanut wraps with griddled tempeh

 

[Mrs Miggins]

Yum!

 

[Roadkill]

Mixed-bean chilli and rice - the leftovers from last night's tea, hotted up in the work microwave. Whilst I was eating it a colleague came down wanting to know what the 'delicious' smell wafting up the stairs was and complaining good-naturedly that I'd made him hungry and he was going to have to go out to the sandwich shop.

 

[polly]

I made a salad of quinoa, feta cheese, cucumber, grilled red pepper, green olives, walnuts, artichokes and a generous sprinkling of Tabasco. And the crusts from my son's PB sandwich.

 

[iona]

Watercress, spinach, rocket, cucumber, cherry tomatoes, beetroot and "lightly smoked" trout.

 

[Treacle Toes]

Went to the caff...liver, bacon, onions, gravy, peas and chips. Stuffed

 

[Rebelda]

Went to the caff...liver, bacon, onions, gravy, peas and chips. Stuffed

which caff?

 

[Rebelda]

I had broad bean and mint falafel in a brown pitta with mango pickle. Dates and chocolate buttons after.

 

[Treacle Toes]

which caff?

Workers.

 

[May Kasahara]

It's been a week of trad lunches for me, sanger+crisps+fruit+a treat. Today was roule on bread, have grapes and banana cake to follow. S&v crisps throughout.

 

[polly]

I had broad bean and mint falafel in a brown pitta with mango pickle. Dates and chocolate buttons after.

Before I forget and in case you don't know, Hotel Chocolat are doing dairy free milk-type chocolate (don't know if it's just for Easter though)

 

[polly]

S&v crisps throughout.

Pointless to deviate from that really.

 

[Rebelda]

Workers.

Correct.

 

[polly]

I made a salad of quinoa, feta cheese, cucumber, grilled red pepper, green olives, walnuts, artichokes and a generous sprinkling of Tabasco. And the crusts from my son's PB sandwich.

Same again! But with tiny broccoli florets (I've just discovered raw broccoli - lovely and much less farty tasting) and sunflower seeds, and no walnuts ( )

 

[colacubes]

Salad, pitta, houmous, baba ganoush. Maybe a bit of cheddar as well.

 

[Treacle Toes]

Roasted chicken and red onion, some spicy veg balls and salad.

 

[Jeff Robinson]

Home cooked falafels with carrot and hummus.

 

[colacubes]

Egg and cress sarnie from the M&S TB. Banana to follow.