Apple trees up all over the estate too now (I think we work at the same place)My workplace has so far yielded mulberies, blackberries, and a few plums.
It's been an unusual year in that I have had to wrestle all this fruit from multiple wasps.
View attachment 180119
Apple trees up all over the estate too now (I think we work at the same place)
that's a solid 0.91667 jars/monthJust made 11 pots of blackberry jam. That should do us for the year
If only. The jars are all sorts of sizes. The maths scares methat's a solid 0.91667 jars/month
it's still 0.91667 jars/month, regardless their size.If only. The jars are all sorts of sizes. The maths scares me
I'll get a ruler out and mark increments on the side with a sharpieit's still 0.91667 jars/month, regardless their size.
Me too and Baldric and turnipsevery time i see this thread i think of the late, great Stanley Edwards
i fancy blackberry jam now. will go and pick this weekend.I'll get a ruler out and mark increments on the side with a sharpie
You can pickle them when they're like that.View attachment 179235 View attachment 179234
I came across a walnut tree when out with the dog this morning. I’ve never seen one before, and it took breaking open one of the windfalls to figure out what it was.
i fancy blackberry jam now. will go and pick this weekend.
anything special in your recipe or 'just' normal jam making process?
Hmm.. but then you’d end up with pickled walnuts, which are utterly disgusting.You can pickle them when they're like that.
Don't be daft.Hmm.. but then you’d end up with pickled walnuts, which are utterly disgusting.
Has anyone cooked with Japanese knotweed?
Variously wild garlic, assorted nuts (hazelnuts, chestnuts, walnuts), fruit (blackberries, blowberries, strawberries and raspberries), horseradish, mushrooms (when with relatives who I know can identify what is what), hops from the hedge (makes a nice frittata), mustard, samphire, sea cabbage.
A selection of field and horse mushrooms that I got a couple of days ago. Fried up in butter on toast with a big plate of garlic fried runner beans from thde garden.
Can't recomend thView attachment 181422 e horse mushrooms enough
So many blackberries... I cant actually fit many more in my freezer now There is a BONANZA on for them int there?! I've now got 4 lots of blackberry brandy on the go, will save a few tubs for crumbles, but I'm gonna make jam soon, once I scavenge enough jars. Am also considering making a jelly with them, cos used to love that as a kid, bramble jelly.
We've got apple trees in the local park too, so will be getting a few of them soon.
Cycled home past a fallen blackberry this evening.
If the mulberry tree at work is anything to go by, it may be quite a good year.
The mulberries are yummy in their own way, but as I'm avoiding sweet things in my diet for the foreseeable future I'm starting to long for the acidity of blackberries and hopefully it will motivate me to cycle out to the spots that are out of range of pedestrian foragers.
I keep squeezing the sloes I walk past but they’re still not quite ready here.