It’s cooked bigger. So you’d need to quarter it for a chip buttie.We need wor geordie lad neonwilderness to give us stottie pizza recipes.
It’s cooked bigger. So you’d need to quarter it for a chip buttie.We need wor geordie lad neonwilderness to give us stottie pizza recipes.
Yes, but women don't give birth to a chip butty. Except in your case, obvs.I wasn’t even aware it was Bilog-centric tbh.
You’ve heard the idiom for pregnancy as someone has ‘a bun in the oven?’ No?
Ah, so you do know what a bun is.Yes, but women don't give birth to a chip butty. Except in your case, obvs.
Ses the man who cleans his bathroom naked. Pervert.You northerners eat weird and talk weird
A stottie isn’t even the same shape as a bun, barm, bap, roll etc.
Actually probably the same shape but not the same thing. It’s closer to a pizza base!
We need wor geordie lad neonwilderness to give us stottie pizza recipes.
To be fair to neonwilderness, stotties make ace Cumberland sausage butties - slather them with butter and Colmans mustard. Just perfect.It’s cooked bigger. So you’d need to quarter it for a chip buttie.
You need to make one and report back.It appears that this is a thing. Not that I've tried it
Quick pizza ideas
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It looks a bit like a parmo
It must be - we always viewed Billy as the weird neighbour, tied only by dint of local government structures. Billy Bottoms was the ancient dividing line between the two towns.I wasn’t even aware it was Bilog-centric tbh.
Edinburgh corrected for yousauce would be more normal in Scotland. But no idea in Orkney.
if Scot Nats want to play by the Antonine rule . No worriesThat’s an English city.
/runs
Your wish is my command.Would like to try deep fried haggis though
The definitive answer at last.2 super porkies and same amount of chips
That menu would literally be cheaper in London.How. Fucking. Much!
That must be a Steòrnabhagh thing.In another educational foray into Scottish culture, apparently "Cheeky Chips" are a half-portion of chips with a sausage. Is this a regular thing or just a Hebridean variation?
To be fair in London the restaurant isn't having to literally ferry in most of the ingredients from a couple of hundred miles away.That menu would literally be cheaper in London.
What's a red pudding, iona? (Assuming you’ve made it that far down the menuWas just checking this pic on my phone to make sure I have enough cash for tomorrow night and I feel like it should go on this thread. The scampi supper that's only on a separate printed sign inside the van seems to be the most popular choice with the regulars but I'm working my way through most other things just to be sure
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Are you even Scottish?What's a red pudding, @iona?
Google tells me they come in a couple different versions but the one I had was basically indistinguishable from a rubbish battered sausage. They generally contain a mix of pork and beef and suet and spices and sometimes red food colouring I think.What's a red pudding, iona? (Assuming you’ve made it that far down the menu
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A chip stottie is brilliant, but it's like eating a brick. Need to lie down comatose for several hours afterwards.It’s cooked bigger. So you’d need to quarter it for a chip buttie.
Good job you didn't tag me. It's a breadcake where I'm from
Must be wtfThat must be a Steòrnabhagh thing.
Bacon stottie ftw! Same outcome thoughA chip stottie is brilliant, but it's like eating a brick. Need to lie down comatose for several hours afterwards.
See danski - come to the grim north and we'll feed you well. Make sure you dress decently though.
Surely the veggie option is just the same cooked in vegetable oil?Good to see Battered Mars Bar on that list. Important that there's a veggie option. Unless that's cooked in lard, of course.