Schmetterling
I saw something nasty in the woodshed!
Oh, it's yummy! I had some smoked bacon (geraeuchter Speck) in the freezer. Cooked it up with the cauli and its leaves, caraway seeds, bit of potato, laurel leaves, salt, pepper, blended it, added a bit more water and then the semolina. Enriched with Mettwurst (smoked, minced pork sausages. Am eating that with homemade spelt bread and unsalted butter. The soups is a reheated which is when soups/stews taste best.That sounds interesting. Is it your own recipe? Is it good?