Brixton Farmers' Market
Hi all,
We're reading all your comments with great interest. Being the organisers it's always good to know your thoughts and feelings.
First of all, if you'd like to know anything about the market or you'd like to be kept updated with who comes when, sign up for our email updates at
info@lfm.org.uk
we don't pass on your details or send you anything else.
Two plant stalls have attended the market. It's now the end of the season and they'll be back next year. In the meantime if we can find nurseries which specialise in bulbs we'll get them along.
Fish - glad that Les has been so well received. He will hopefully now be sharing the market with another fish seller from this w/e so they'll be taking it in turns to attend.
Re. being on Brixton Station Road; It's what was offered to us. We need a certain amount of space and it simply isn't available to us anywhere else and on any other day. We've been told that there's a possibility of moving us to the new square outside the Ritzy when it's finished.
From the postcodes of people who have signed up to receive emails, it looks as if you all come from within the Brixton area. We do have a smaller farmers' market in Clapham; People who live in Clapham use it rather than Brixton it seems. Shops, restaurants, cafes, other market stalls that open at the same time as our farmers' markets often report a surge in income as people who shop at the market will stay in the area to continue to shop/eat/drink. We hope that happens in Brixton.
Brixton pound; All of our managers are involved with Transition Town Brixton and are as keen as I am to work out a way of the market taking the Brixton Pound. Already a few stalls are offering them in change and I hope it increases.
If you buy a product, you don't like it and can tell us why, let us know! We always pass feedback onto stalls. Similarly if you've been to the market and think that there's something missing let us know. We work hard to find producers we think provide good value, high quality products and we visit every farmer, fisherman and producer before they attend.
Cobnuts are very British - if you've never tried them get down to the market whilst they're still in season. Try roasting them and sprinkling with salt or sugar...(shell them first!)
http://www.cobnuts.co.uk/recipes.htm
Thanks for supporting the market,
Cheryl
London Farmers' Markets