Part 2
So how much vitamin D should we really be getting? There is currently no agreement on the optimal level. UK and US government guidelines focus on getting enough vitamin D to build healthy bones and teeth, and suggest the aim should be around 20 nanograms per millilitre of blood. But for a strong immune system we may need more. The Endocrine Society, a medical organisation dedicated to the study of hormones, says it could be anywhere between 30 and 100 ng/ml.
Even assuming 20 ng/ml is enough, if you live at latitudes above around 35 degrees – north of San Francisco, Seville and Seoul or south of Melbourne, roughly speaking – the chances are that you’re deficient in vitamin D for at least some of the year. Between November and March (or June to August in the southern hemisphere), the angle of the sun means that few UVB rays hit the Earth at high latitudes, making it very difficult to synthesise vitamin D in skin. Neither can you stockpile enough vitamin D to tide you over the winter months, as bodily stores typically dwindle after around 30 days.
One study of white Britons found that in winter and spring, around half have
vitamin D levels below the recommended UK figure, and 15 per cent are deficient year-round. The risk is even greater for people with darker skin living at high latitudes, who need more UVB exposure to make the same amount of vitamin D. Few people have levels low enough to cause the adult equivalent of rickets. But given how even a small deficiency increases the risk of bone fractures, and growing evidence for the role in our immune system, should we be doing more to get more?
Fear of skin cancer means many people are understandably keen to cover up during the summer months, and even moisturisers and make-up now often contain sun protection. That’s despite growing evidence that more sun exposure could reduce the risk of getting other cancers – a positive effect also attributed to vitamin D (see “
Don’t be modest“).
The good news is that, unless you are housebound, it should be easy enough to get enough vitamin D on a sunny day without getting a dangerous dose of sun. A fair-skinned person in the UK need only expose their face and arms to the midday summer sun for 10 minutes to generate more than twice the amount they need for the whole day, while a dark-skinned person would need closer to 40 minutes (see map). Apps and gadgets have also appeared recently that calculate
how long you should stay in the sun at any given time and location to get enough vitamin D while not getting burned.
But the sun doesn’t shine every day, and we can’t all go outside when we want. What if it’s cloudy or you’re stuck in an office? Dense cloud and shade roughly halve the amount of vitamin D you synthesise, while glass blocks it almost entirely. UVB rays also dwindle in the early morning and evening, even though UVA rays continue to penetrate. Sunbeds provide lots of UVA exposure, but very little UVB.
Supplement your sun
So can you eat your way to vitamin D health? Current UK and US guidelines suggest adults need the equivalent of between 15 and 25 micrograms of vitamin D per day from all sources combined, including the sun and diet. A 100-gram packet of smoked salmon would get you there, as would three 160-gram tins of tuna. But if you don’t eat a lot of oily fish, it’s unlikely you’d meet these requirements through diet alone (see “
How to get your daily dose“). In the US, where milk is supplemented with vitamin D, the average intake from diet is around a third of the recommended dose. In the UK, where this is not common practice, the figure is lower.
That leaves vitamin D supplements as a possibility. The UK National Health Service already recommends supplements for children, and suggests that certain groups of adults should take around 10 micrograms of vitamin D per day. These include pregnant and breastfeeding women, those aged 65 and over, and people who “aren’t exposed to much sun”. It also points out that dark-skinned people are at greater risk of vitamin D deficiency, though it stops short of recommending supplements.
Taking supplements is not risk-free. You can’t overdose on vitamin D from sunshine, as any excess made by the skin is degraded. But ingesting too much vitamin D can cause high blood calcium levels, which can damage the kidneys – although it’s unclear at what dosage this becomes a genuine concern.
Some think there is a case for much more widespread use of supplements, at higher doses. Current UK advice is to take no more than 25 micrograms of vitamin D per day in supplement form, while the US Institute of Medicine suggests an upper limit of 100 micrograms. “That’s what I take,” says Pakpoor.
Such higher limits could become the norm, both to help healthy people get enough, and also to help treat a growing number of ills. Clinical trials are under way in which vitamin D supplements are being given both to people with cancer and multiple sclerosis to see if they have an effect. Early results suggest it might ease the symptoms of MS.
A stroll in the sun is always a joy for body and soul. But as we learn more about the sunshine vitamin and how it works, it seems that our cells are glad of its benefits, too. So get out there and enjoy – like all things, in moderation, of course.
Don’t be modest
How much sun is too much? While sunbathing until your skin burns is clearly going too far, evidence is emerging that covering up too much could be counterproductive. People living in sunnier low latitudes are less likely to develop certain cancers, including breast, prostate and
colorectal cancer, than those in more northern climes.
Why is that? The presence of receptors for vitamin D on a range of tumour cells suggest they respond to it, and vitamin D is known to influence the expression of genes that regulate cell growth. Studies on animals also show that vitamin D can slow tumour growth, and even encourages certain types of malignant cell to commit suicide. Once again, it seems the sunshine vitamin is at work.
How to get your daily dose
Each of the following will provide you with 15 micrograms of vitamin D – the daily dose recommended by the US Institute of Medicine
0.5 tablespoon of cod liver oil
88 g smoked salmon
10 tablespoons of margarine
15 eggs
15 bowls of fortified cereal
2.8 kg swiss cheese
Read more:
Let the sunshine in: We need Vitamin D more than ever