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Burger Thread. Yes!

Marks and Spencer launches huge 1kg 'Daddy of all Burgers'

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Feeling hungry? This burger should fill you up. Marks and Spencer has launched the 'Daddy of all Burgers'.

The absolutely colossal burger weighs in at 1kg , which is more than 8 quarter pounders, and is ideal for sharing at summer parties - or keep it for yourself, we won't judge.

You don't even need to add cheese or bacon, as the 'Daddy of all Burgers' is filled with creamy cheese sauce and tender BBQ pulled beef , then wrapped in streaky bacon rashers.

It'll set you back £8.50 , which is more than your average burger but this isn't your average burger. You can even get a giant burger bun to put it in for £1.50.

We recommend at least four servings, but it will stretch further as part of your summer feast and can even be served as a tasty canapé. The tender pulled BBQ beef and creamy cheese sauce hidden centre adds that extra wow-factor to an already show-stopping centrepiece!

Badgers
 
I love burgers (don’t get me wrong)....but....i hate this 500ft tall monstrosities you can’t fit in your mouth :mad:! I’ve been thinking about this problem and i think i have the answer! Make the bun’s circumference larger!! And pack the toppings in randomly on the burger. I’m going to make millions.
 
I love burgers (don’t get me wrong)....but....i hate this 500ft tall monstrosities you can’t fit in your mouth :mad:! I’ve been thinking about this problem and i think i have the answer! Make the bun’s circumference larger!! And pack the toppings in randomly on the burger. I’m going to make millions.

I agree 100%. Bun goes soggy often and you can't get the full experience with each bite.

I've already made that suggestion on this very thread!
 
Genuine question. Do people like pickles on burgers? They love it in Canada (i got told in a jocular manner to ‘get out the fucking country’ for voicing how much i hate pickles on burgers). It must be my palate i suppose. I don’t mind them with salt beef and corned beef sandwiches weirdly though (but not in the same bite...sandwich then pickle...then sandwich (repeat).
 
Pickled 'gherkins' are not something I would choose or add to my own burger. Can eat them but they don't add anything (for me) to the taste.

Pickled jalapeños are a joy in a burger. As are raw or cooked onions.
 
Love 'em. But then I'm Canadian, so take that as you will.
I’ve picked up a lot of Canadian culinary habits while i’ve been here(7 years). Hot sauce on eggs? Great. Montreal smoked meat? Amazing! Don’t get pickles on burgers though. I’m hoping to become a citizen next year (maybe it’ll start to make sense after i take the oath!).
 
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Pickled 'gherkins' are not something I would choose or add to my own burger. Can eat them but they don't add anything (for me) to the taste.

Pickled jalapeños are a joy in a burger. As are raw or cooked onions.
Agree. Strange. Jalapeños yes. Pickles no.
 
Interesting ^

I like crumpets a lot and like burgers of course. Would be a messy meal if the crumpets (as photo suggests) are buttered.

Might give it a go :)
 
I haven't had a burger in months. But this week had to have 2 fast food meals so took a visit to BK, Whopper w. cheese, it is perfect, loads o salad, not too much "meat" and perfect condiment content including a dill pickle. A masterpiece of sandwichery.
 
Thinking back I had a Scottish mate who used to eat battered burgers. Not with the bun, but still. To me a burger is grilled, so some of the fat drains off (not to much obviously). Deep fried its more like a sponge.
 
Thinking back I had a Scottish mate who used to eat battered burgers. Not with the bun, but still. To me a burger is grilled, so some of the fat drains off (not to much obviously). Deep fried its more like a sponge.
I had a battered burger once. It was as you'd expect really - tasty but filthy and followed by shame and regret. That sense of overwhelming grease after. Much the same experience wise as eating a battered sausage. Had burger pie once too, that was also dirty.

Anyway having burgers tonight. With skin on fries.
 
I rather like battered sausages, but my tolerance to grease has dropped a bit, so I'll do one battered and one regular when going to the chippie these days.

Thread needs more burger pics...
 
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