Yetman
Cheesecar Fucksquad #1
Everyone loves burgers. Especially me. So this is a thread to celebrate them. Feel free to list recipe's for your own homemade versions, or discuss variations and argue about which is the best.
Firstly, I want to bring up the new BK offering. The Angus XT Ploughman.
Angus XT Ploughman – athicker, flame-grilled 100% Aberdeen Angus beef burger, topped with melted slices of Irish cheddar and Red Leicester cheese. This succulent burger is served in a British baked, freshly toasted glazed bun, with fresh slices of onion and tomato, hand picked UK iceberg lettuce, and finished off with a swirl of sweet pickle style relish.
Branston on a burger? Wrong? I haven't had the balls to try one yet as I'm usually a Bacon Double Cheese or Whopper kinda guy, what do you lot think?
ignore the fish fingers, they are a distraction cleverly planted to distract you from the potential wrongness off the Branston
Firstly, I want to bring up the new BK offering. The Angus XT Ploughman.
Angus XT Ploughman – athicker, flame-grilled 100% Aberdeen Angus beef burger, topped with melted slices of Irish cheddar and Red Leicester cheese. This succulent burger is served in a British baked, freshly toasted glazed bun, with fresh slices of onion and tomato, hand picked UK iceberg lettuce, and finished off with a swirl of sweet pickle style relish.
Branston on a burger? Wrong? I haven't had the balls to try one yet as I'm usually a Bacon Double Cheese or Whopper kinda guy, what do you lot think?
ignore the fish fingers, they are a distraction cleverly planted to distract you from the potential wrongness off the Branston