David Clapson
Well-Known Member
Sounds like the Albert is taking just a tiny, weeny fraction of the money which was once spent there. It's not sustainable. Post-Covid normality should improve things a bit in the summer. But I bet the pub is doomed. There's a very high churn of pubs, bars and restaurants on that stretch of CHL. Can someone with hospitality industry knowledge shed any light? Brewdog and 3 Little Birds look empty whenever I pass. Market House gone.