Yes, there should be enough for one.Enough for me then! It's massive, mine, though
There's loads of meat and fat on a duck.Yes, there should be enough for one.
I didn't notice the weight of mine but at full price they were more like £17 each. Big birds with fuck all meat on them.
I thought so too. After the two big ones I bought I swore I'd never buy another but a few months later I was forced to buy another as it had an 80% discount yellow sticker on it and I couldn't bring myself to leave it there. Same again, nothing on it. I honestly would not buy another now, no matter how cheap it was.There's loads of meat and fat on a duck.
I must have been lucky - I got a huge amount of meat. Much bigger than a chicken innit.I thought so too. After the two big ones I bought I swore I'd never buy another but a few months later I was forced to buy another as it had an 80% discount yellow sticker on it and I couldn't bring myself to leave it there. Same again, nothing on it. I honestly would not buy another now, no matter how cheap it was.
Funny thing though. You can also buy Gressingham duck legs for about a fiver for two. There's loads of meat on those, but not on the full ducks.
See how you go mate, but that's my experience.
Great bargains! Surprised you did't take your own bag - reduce, reuse, recycle!It's amazing how frustrating it is to have to pay 5p for a plastic bag for this lot
Having reorganised my freezer, it will be interesting to see if the salmon fillets from last September that I'm defrosting will be ok tomorrow night...
Indeed, I only popped in to the shop randomly and so just picked up all that I could carry, I have a kitchen cupboard with thousands of plastic bags inside, like every Welsh person these daysGreat bargains! Surprised you did't take your own bag - reduce, reuse, recycle!
you in Wales then or are they charging for bags in England as well now?It's amazing how frustrating it is to have to pay 5p for a plastic bag for this lot
Having reorganised my freezer, it will be interesting to see if the salmon fillets from last September that I'm defrosting will be ok tomorrow night...
I made a variation of this tonight and its the nicest grub I've had in agesox cheek is cropping up a lot atm. Which is good, cause it's delicious - I made a banging casserole with some at the weekend.