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bagels or pitta bread?

???


  • Total voters
    55
I'm eating a lot of bay-gulls at the moment as they make a easy lunch at work. I just had a onion bay-gull with cream cheese & cherry toms on the side. This has been my lunch for all of the summer and I can do 5 lunches for £4. The other week I was mostly eating multi seed.
 
OU is correct. Doner meat and chips ftw.

Doner meat and fresh coleslaw is fucking lovely too.

Oh, Pitta for hummous / taramasalata dipping option, Bagels for a superior sandwich.

And toasted English muffins for Bacon / Egg sarnies *drools*
 
Doner meat and fresh coleslaw is fucking lovely too.
putting cold things right next to warm things is mostly wrong, in a food-based context
salad should always be served seperately - for some reason some households have started having their salad at the same time of their main courses. this is unforgiveable.
 
you didn't make it clear about the pronunciation in your post though
i'm sure plenty of jews pronounce it bay-gull

Yes, that's why I added another explanation when I saw that it wasn't clear.

I expect they do, obviously I'm talking about the traditional Jewish accented mannerisms, like saying Oy vey!
 
Eating the container your food comes in has got to be better than washing it up, littering with it, burning it or putting it in landfill.

I'm no hippy, but.....
 
Eating the container your food comes in has got to be better than washing it up, littering with it, burning it or putting it in landfill.

I'm no hippy, but.....
what about if you just use it over and over and over again, like a plate?
 
so today i made bagels

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pitta bread from the supermarkets are shit. home-made pitta is awesome.

shop bought bagels are better than shop bought pitta. so i voted bagel. never had "proper" bagels but I bet they shit all over proper pitta. nom. onion bagels are my favourite. am I wrong?

edit: I would like to try to make bagels :)
 
Is it wrong to say that I find traditional bagels sometimes a bit too solid and chewy? I know that's how they should be authentically like, but I'm not averse to the partbaked jobbies in the supermarket that are a bit crispy and covered in seeds. Call me a heathen, but sometimes they're alright too.

That said, my days of coming back via a bagel shop at 5am post clubbing seem a long time ago
 
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