Spymaster said:Butter under the breast skin, rub skin with olive oil and sea salt. Stick two halves of lemon and any fresh herbs you fancy inside. And you're not sticking anything "up its arse".......
Did you try it?Oh shit I forgot that it had a whole bulb of garlic in it and I was gonna eat that with the salad
I stopped roasting chickens when the market near me began stocking pre-roasted chickens for less than the cost of a raw one. I can get a roast chicken for $3.99.
Yeah but the premade ones are never as tasty and juicy as one made at home.
Where's the fun in that though?I stopped roasting chickens when the market near me began stocking pre-roasted chickens for less than the cost of a raw one. I can get a roast chicken for $3.99.
Where's the fun in that though?
don't think I could ever bring myself to buy a whole cooked chicken, no matter how cheap it is. It makes me sadThey took it all out in the name of convience.
Its sad that you can buy a cooked chicken for almost half what it costs raw.
don't think I could ever bring myself to buy a whole cooked chicken, no matter how cheap it is. It makes me sad