Why are you drying them out?Smells great though! two baking trays full of coffee grounds roasting
Cos otherwise they go mouldy?Why are you drying them out?
That's how compost happens. Get a compost bin and stick all your peelings etc. in there. Or just use them where you were going to use them.Cos otherwise they go mouldy?
They're brilliant for compost, they give it structure, and that's where I'd stick them unless you know you have plants that need acid soil (and now I've googled it I'll be keeping some separate for my blueberries).But i'm not ready to use them yet, around plants that are still not ready to go in the ground cos they're too small and its still really cold out. So plan is to get them stored for later use, separate from the compost ,which is another thing that i don't know what i'm doing but is being attempted for the first time.
I kept meaning to try growing mushrooms on them when I worked in a coffee shop and had access to loads of fresh grounds.
Mine go in the compost bin with everything else. I think they're a bit acidic to use as a fertilizer on their own unless you have ericacious plants (er, blueberries, rhododododendrons etc.)
A recent experiment tested whether coffee pulp, a leftover of the coffee growing process, could help bring Costa Rica’s rainforests back to life. Researchers from the University of Hawai'i at Manoa tested two plots to see how the coffee waste would affect deforested land, covering one parcel of grass with about 20 inches of the pulp and leaving the other untouched.
At each site, land had been exploited for years, either to grow coffee or raise cattle, and was eventually abandoned. It was dominated by invasive grasses, primarily an African species called palisade grass, used to feed grazing livestock. The grass can reach 16 feet tall when not trimmed by grazing animals, preventing native rainforests from easily regrowing.
Thought this was interesting.After two years, the plot of land given a boost from coffee showed a dramatic improvement. Eighty percent of the plot was covered by young tree canopy, some trees already 15 feet—including tropical species that can grow as tall as 60 feet—versus just 20 percent in the untreated plot. In the coffee-fueled plot, trees were also four times taller on average, soil samples were more nutrient-rich, and invasive grasses had been eliminated.
The results were published in the journal Ecological Solutions and Evidence.
ooh encouraging. Did you build a fortress of coffee grounds or just spread them flat?Another vote for slug control. I successfully stopped the slimy little sods from eating my runner beans last year by surrounding them with used grounds. Did a control pot as well with no grounds and they all got eaten.
ooh encouraging. Did you build a fortress of coffee grounds or just spread them flat?
I have never trusted people who don't drink coffee and this rather proves my point. Slugs, the lot of 'em.Another vote for slug control. I successfully stopped the slimy little sods from eating my runner beans last year by surrounding them with used grounds. Did a control pot as well with no grounds and they all got eaten.
I kept meaning to try growing mushrooms on them when I worked in a coffee shop and had access to loads of fresh grounds.
I have never trusted people who don't drink coffee and this rather proves my point. Slugs, the lot of 'em.