Urban Chilli Lovers Club

[friedaweed]

Didn't do seeds this year. I'm going with plugs from world of chillies. Gonna have a crack at the lucky dip medium and the lucky dip hot 6 plants in total. Last year they sent me plants in place of plugs which I was very chuffed with.
Worth keeping an eye on their website if you start late.

 

[Chilli.s]

Not too bad for a mild to medium sauce, cant remember where it came from, some market stall

 

[rich!]

First crop didn't really take. Resowed everything and it looks better.

While cleaning out my airing cupboard because of mouse smells I found several lost packets of chillis I was drying. All mysteriously empty so there definitely were mice...

 

[not-bono-ever]

The Baron is being consumed at a prodigious rate in my gaff

 

[Epona]

We're having kebab fakeaway tomorrow night when we get home from our planned night out - doing prep today and tomorrow morning for quick assembly tomorrow night, and it will of course involve a kebab shop style chilli sauce.
Will report back.

 

[farmerbarleymow]

One of you should try and beat this record

Canadian breaks speed record for eating 50 Carolina reapers

Mike Jack beat his own time for eating 50 Carolina reapers, then ate 85 more for a total of 135 in a single sitting

www.theguardian.com

 

[a_chap]

Shahina Waseem (the UK Chilli Queen) ate 100 Carolina Reapers a few years ago.

[...looks on YouTube...]

Here:



Quite insane.

 

[UnderOpenSky]

 

[a_chap]

Just making a new batch of sauce...

 

[a_chap]

Well, after cooking and sieving, we have about 1.5 litres of sauce ready for popping into the freezer.





Not wishing to sound immodest, but it tastes abso-fucking-lutely gorgeous.