I got given a rather jumbled version of their menu at 5pm on Friday, and had to knock up a quick, but neat and legible version ready for the next day - so that's all they have at the moment, and it's 9 pages long. I'll be doing a smaller version soon (it's a freebie job, as the owner's a friend), and that'll be going in the window. There's a LOT of options on the menu, though not a great deal of vegetarian stuff at the moment. A couple I know went there on Saturday night and said it was a bit pricey, but the food they had was excellent, and large portions. And I know myself, from chatting with the chef, that everything is made fresh and not from frozen ingredients. Prices range from about £8 to £15.
On a different note, does anyone know why the White Hart closed before 10pm on Saturday? I was going to go in, but - in a non-metaphorical sense - the lights were on but there was no-one home.