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The lost Telegraph pub, Brixton Hill, SW2

Recieved the following through my letterbox last night so I thought I'd reproduce it here for anyone not in the vicinity who might be interested.

telegraph.jpg


Looks reasonable, but it's a shame they got the website wrong...
 
Maybe its a cunning ruse by the Telgraph newspaper to get more readers for its website

They've also got the format of the telephone number wrong...
 
There's also some inconsistent capitalisation in the flyer too ;)


But seriously, it looks like decent basic food and a normal pub. Anyone been past - does it look the same/different? Will they still do music nights?
 
There's also some inconsistent capitalisation in the flyer too ;)


But seriously, it looks like decent basic food and a normal pub. Anyone been past - does it look the same/different? Will they still do music nights?

It's been done up outside, decking and I guess tables outside for the summer. Bit of a better outdoor offering than most around there for the summer.
 
I'm curious how they're offering a 'sausage and onion gravy sandwich'.

Either the gravy is a) gonna dribble out all down your front, or b) make the bread soggy, surely?

Shouldn't a 'beer garden' include grass of some sort, and some sort of barrier from the surrounding urban environment? It's more like a 'beer patch of concrete butting up to the A23'.
 
I'm curious how they're offering a 'sausage and onion gravy sandwich'.

Either the gravy is a) gonna dribble out all down your front, or b) make the bread soggy, surely?


You say that as if they are bad things. As long as the crust is good and crusty the bread inside can get soggy without too much mess. Sounds good to me, anyhow.
 
I don't mind vegetarian sausages as long as the vegetarians used to make them were killed humanely.
 
That menu looks terrible.

As has been said, its cafe food in a pub. Bar and >restaurant<.

Who wants egg and toast with a pint?
 
Shite menu, and quite aside from the fact that it's more suited to a cafe - £2.50 for TOAST :eek:

Wonder if it's special toast? :confused:
 
I'm curious how they're offering a 'sausage and onion gravy sandwich'.

Either the gravy is a) gonna dribble out all down your front, or b) make the bread soggy, surely?

Shouldn't a 'beer garden' include grass of some sort, and some sort of barrier from the surrounding urban environment? It's more like a 'beer patch of concrete butting up to the A23'.

I was thinking about this today, being bored, I can only think that they let it go cold and coagulate on a thin tray and cut it into squares. Mmm yum.
 
Given that it supposedly reopened on the 4th April (last weekend) and it's open 11am till midnight, I haven't seen any signs of life or customers there at all this week on my way home from work.

I wonder whether they had to change their plans abot reopening?
 
Did it actually re-re-re-open in the first place then?

I predict it will be in a constant state of refurb/bust limbo for at least the next century.

Which is a real shame because it used to be a pretty good venue, stumbling distance from my house.
 
It is possible though. At Christmas, I made some turkey and stuffing sandwiches, and put a thin spread of cold gravy inbetween. It was really nice.

Cold, congealed gravy (especially when made with meat juice) works wonders. Tesco Value instant gravy granules with hot water probably wouldn't be quite so appealing.
 
It is possible though. At Christmas, I made some turkey and stuffing sandwiches, and put a thin spread of cold gravy inbetween. It was really nice.

Cold, congealed gravy (especially when made with meat juice) works wonders. Tesco Value instant gravy granules with hot water probably wouldn't be quite so appealing.

When my Nan cooked a roast she would dip the bread in the hot meat juice during cooking and serve it to us as a pre-dinner treat - she called it 'Meat Bread'!

I loved supping on my Nan's hot meat juice!
 
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