Stupidly large crop of blackcurrants down my plot this year - seems what they needed was the brutal cutting back they got midwinter. Picked 1/2 a kilo a few hours ago without really breaking a sweat. Wondering what to do with them - initial ideas are icecream, cordial and gin liqueur...View attachment 331984
Totally agree re blackcurrant jam - I'd never pick it to put on toast, but a dollop on porridge or rice pudding is amazing.Best use I found for them was jam tbh, not overly fond of them otherwise. Still got two jars from last year's crop (I'm saving them for when I've room to get a toaster, the rest went wonderfully on porridge over winter)
Lots of big, bright/dark pink flowers?Inherited loads of blackcurrent plants in the garden but they've never fruited. Someone said they're wild ones or something that don't fruit. Nice flowers though.
Might be another Ribes, sanguinem maybe?Pink yes but not really very big. I'd always assumed they were just too old to set fruit but I've no idea really. I did a quick search for blackcurrents that don't fruit but the results were all talking about fruit setting only on last year's wood.
reputed to smell like cats piss though I never get that ...Ah flowering current rings a bell, thanks. I'll take more notice of it - I've always been slightly disappointed that it didn't fruit.
Did some foliage make it through the winter ?It's banana weather in Exeter
My old neighbour at my previous place had one. Yes, I can confirm it smelt like cats' piss to me.reputed to smell like cats piss though I never get that ...
I never let them go beyond medium courgettes.My fav marrow recipe involves scraping out every trace of marrow and refilling with spiced lamb and veg and roasting in the bbq.
I love little courgettes and their flowers.I never let them go beyond medium courgettes.
No. I chop the top off and cover with a big thick sack.Did some foliage make it through the winter ?
Drip irrigation is probably saving mine. If I hadn't invested some compost when I sowed them, they would have been clinging onto dust...My beans started to crisp. They got a really good water this morning as well.
You and me both.My garden is embarrassingly lush at the moment but it comes at a hugely guilty cost. Namely, the amount of water I am using.