Infidel Castro
Producto Falso
I'm a Patagonia virgin!
We're gonna be using some Xmas vouchers we got to go and have a slap up taster menu meal at the Crown at Whitbrook - one of the few Michelin starred places we've got in Wales. Looking forward to it - especially as it's a gift and it won't be our money we'll be spending!
It looks pretty pricey. But good: http://tinyurl.com/6yym7mt
I'm off to the Patagonia this Friday. Been gearing up for this for some time now. Creaming myself....
well? how was it?
It was wicked. I preferred herself's starter to mine, a smoked halibut arrangement similar in concept to smoked salmon, with a nice gooey egg and mustard-cress salad. I had Venison Agnolotto, sort of like a huge Tortelloni with mashed venison, reminiscent of corned-beef pie filling. I liked it, but didn't fall in love. For mains we both went steak, hers medium, mine rare. Stunning. Dessert, Pear Frangipane for herself, Orange and Ginger Creme Brulee for me. That was the best dessert I've had. I was very pleased. We'll pick a time to go back in future based on what the lady likes as per the seasonal menu, as she struggled to pick a starter she'd enjoy. Sad really, but the rest was marvellous. Oh, and having booked, they'd managed to lose my reservation. Fuckers .
Been to CN in City Road now maybe five times. Very good, extensive menu. But beware of what you order, as you'll get loads of it, and it is exactly what it says in the tin! For example, ordered the cold duck tongues in sweet chile sauce with a mate, and we got a platter with around 100 duck tongues in it with chile sauce and a few sprigs of coriander. I think that around 20 tongues each would have been more than enough! On the other hand, when you find your way through the menu some of the stuff is really good (seafood, crispy pork fillet, jellyfish, etc.). Also, when they say hot they mean hot.
Had a great meal in Bully's (Romilly Crescent) on Friday. First visit and very much enjoyed the vibe of the place - apart from some annoying media luvvies on the table opposite (!).
Food was great - snail and mushroom fricassee to start, with whiting and banana shallots to follow.
Top stuff.
Looking forward to checking out Oscar's (on the site of Le Gallois) shortly - menu looks very inviting.
off to try the crown social tonight. going for the taster menu. it better be good, i got high hopes.
So how did it go?
someone tried to tempt me in here yesterday but got a takeaway menu insteadBeen to CN in City Road now maybe five times. Very good, extensive menu. But beware of what you order, as you'll get loads of it, and it is exactly what it says in the tin! For example, ordered the cold duck tongues in sweet chile sauce with a mate, and we got a platter with around 100 duck tongues in it with chile sauce and a few sprigs of coriander. I think that around 20 tongues each would have been more than enough! On the other hand, when you find your way through the menu some of the stuff is really good (seafood, crispy pork fillet, jellyfish, etc.). Also, when they say hot they mean hot.
can some please tell what the fuck "Water Swamp Morning-Glory with Bean Curd" is????
what a name for food!
not too impressed at all. food hit and miss, service sloppy.
La Fosse is where I usually have lunch if in Cardiff when shopping
Gutted. Thought the place was supposed to be class. The Crown in Monmouth, yeah? Or out that way anyway....