Maybe not them but the early doors ones mightI honestly can't imagine too many people doing that. Surely not the guys you see in the newsagent buying a big bottle of frosty at 10am.
Maybe not them but the early doors ones mightI honestly can't imagine too many people doing that. Surely not the guys you see in the newsagent buying a big bottle of frosty at 10am.
It's a cheap sticking plaster over the far wider issues of shit housing, shit jobs, shit wages, shit unemployment, shit education and shit prospects in a capitalist society that sees all these things as desirable. And yeah, a shit war on drugs too.
I do that if drinking at home, although it's alongside the booze, rather than alternating, I suppose.Out of curiosity I decided to look it up. Blow me down, you're more or less right:
They also recommend alternating your drinks with water. LOL who the fuck does that?
Try to remember to have water in pubs, but usually forget after the first few
They also recommend alternating your drinks with water. LOL who the fuck does that?
I do that if drinking at home, although it's alongside the booze, rather than alternating, I suppose.
Try to remember to have water in pubs, but usually forget after the first few
that's when it's most necessaryAnd, be honest, you forget to sit down to piss too.
Ideals, eh?
Well you should do that anyway.I find the best way to weather an extended drinking session is to have something to eat.
I honestly can't imagine too many people doing that. Surely not the guys you see in the newsagent buying a big bottle of frosty at 10am.
I am genuinely unclear as to what this means. Well, newsagents don't tend to sell booze, but the main bit I don't understand is about the "early doors" ones. Does it mean people who want to buy alcohol earlier than 10.00 a.m., which is not legal anyway, or does "early doors" mean that it might put young teenagers off trying to buy booze?Maybe not them but the early doors ones might
I'd love to know about the incident with the weedkiller. Was there really one? Oh, if not, please make up a good story and share it with us anyway.i wouldn't be allowed on the grounds of the local golf club
not after the incident with the weedkiller
In Scotland.Where is it not legal to buy alcohol before 10am? I don't think that's a thing anymore in England. Maybe on Sundays.
Let's put it this way, something very rude was written on the fairway and they didn't take it wellI'd love to know about the incident with the weedkiller. Was there really one? Oh, if not, please make up a good story and share it with us anyway.
"The Tale of Sir Pickman and the Weedkiller". And so it came to pass ...
Yes, sorry, was looking at silly amount of windows at same time, should have mentioned, I mean the licensing laws in Scotland involve off-sales alcohol only being sold between 10.00 and 22.00, and that might very well be different in England, Wales, (and the-gods-alone-know-how-things-are-done-in-N.Ireland).Where is it not legal to buy alcohol before 10am? I don't think that's a thing anymore in England. Maybe on Sundays.
Our local sainsburies opens at 6.00 am and it is possible to buy 4 spesh at that time. The newsagent near town opens at 5.00 am and again alcohol can be purchased then. For whatever reason that an individual wishes to purchase alcohol at an early hour (shift workers are often mentioned) 10.00 am can often see a certain sector of drinkers on their second wind.I am genuinely unclear as to what this means. Well, newsagents don't tend to sell booze, but the main bit I don't understand is about the "early doors" ones. Does it mean people who want to buy alcohol earlier than 10.00 a.m., which is not legal anyway, or does "early doors" mean that it might put young teenagers off trying to buy booze?
I know this is a bit behind development of thread, but I puzzled over it yesterday, and now reckon I might as well ask, otherwise I won't know.
Cultural changes as well. As a child in the 1970s, I remember my dad only used to drink at Christmas and other special occasions, apart from the odd few cans at home, and my mum, never much of a drinker anyway, almost not at all. For one thing, as a manual workers they couldn't afford it. When us kids got a bit older and could be left in without burning the house down or something, our parents started going out most Saturdays, and drank increasingly more, but still fairly moderately, when we were no longer their financial responsibility. One thing you didn't see even when I became old enough to legally go in pubs in the early 1980s, and probably for some time after that, was the kind of scene I've witnessed for some years now, which is pissed up groups of parents, with their bored and fractious offspring running amok, in pubs where they allow kids. Especially if you go in early Sunday evenings when they've been there all afternoon (witnessed some entertaining shitfaced arguments between families and friends at this time.) Seems the attitude is different now for many, and having kids doesn't necessarily mean abandoning your previous lifestyle (if you can afford it.)A person's overall wealth makes a difference - we still see that with the drinking levels now, which go up as you go up the wealth scale. There was certainly less disposable income in the 1950s. Also, women used not to drink anywhere near as much as men. Now they do. Since the 1950s, we've developed a taste for wine and also lager, which is significantly stronger than most of the ales that used to be drunk. And drinking at home has increased.
This article outlines some of the changes. The rise in women drinking is probably the single biggest factor.
Let's put it this way, something very rude was written on the fairway and they didn't take it well
The binge drinking definition is indeed ludicrous. 2 Henry Westons special vintage.
Far more useful is the units measurement itself. Well, it would be if anyone could do maths or bothered to read the bottle.
FWIW, this is how units work One unit = 10ml of alcohol.
So what's that?
Take the Henry Weston example. 8.2%. That means, of a 500ml bottle, 8.2% is alcohol. And 8.2% of 500ml is 41ml. Therefore one HW special vintage = 4.1 units.
Wine. A 14% 750ml bottle. 14% x 750ml = 105ml. 10.5 units.
It's then up to you to decide whether the guide of 20 something units a week is reasonable. But you can only work that out if you know what you're drinking in the first place, as per the above.
Holy shit! Then again, that was my first thought, very closely followed by my second thought, which is indeed about shift workers. I understand that it used to be the case that pubs near the fruit market or whatever could open at different hours because, of course, chaps working all night and finishing in the morning, etc.Our local sainsburies opens at 6.00 am and it is possible to buy 4 spesh at that time. The newsagent near town opens at 5.00 am and again alcohol can be purchased then. For whatever reason that an individual wishes to purchase alcohol at an early hour (shift workers are often mentioned) 10.00 am can often see a certain sector of drinkers on their second wind.
In Scotland.
I'm not sure if it's a legal thing here but loads of places won't sell booze outside of certain hours. Our local (NW London) petrol station is a 24hr Tesco Metro that don't serve alcohol between 11pm and 10am.
There’s no law in England and Wales preventing it. Some local authorities ( which took responsibility for Licencing from magistrates a good few years ago) might impose conditions on off sales. Although, because they are subject to challenge, it’s more likely to be some kind of local ‘voluntary’ code ‘sugested’ by the local authority, often based on police ‘advice’.
Or it might just be the shop deciding themselves they don’t want the headache and setting their own hours in the same way lots of pubs still call last orders at 11 even though they don’t have to.
Food, entertainment, and games such as darts, dominoes, snooker, and bowls were introduced. Some pubs were designated food houses where nourishing state-made pies were served. Others boasted billiard tables and bowling greens. One even had a cinema.
Four words to gladden the heart of any social democrat. There's something superb about the mental picture of a nourishing state-made pie that trumps any concerns about the efficiency and responsiveness of the nourishing pie marketing board and the nourishing pie research council.
I don't think plain packaging would achieve much. But a restriction on the amount of places that can sell alcohol might. And in supermarkets, all sold in a separate walled off section with different tills. And I'd make sure existing laws about selling alcohol to drunk people are more widely enforced.
Wasn't that Paul writing to Timothy? Damn good idea, anyway.
I would create a new category of 'community pub' (not sure exactly how it would be defined) and ensure that through tax breaks etc that alcohol was always cheaper sold on those premises than in supermarkets or other outlets.
Yes, exactly! And how can I have forgotten loo roll in my list of localshoppery? And biro pens! And horrible birthday cards for the emergency nearly-forgotten birthday!
That too. I had forgotten about the pre-pay electricity/gas thing.
i wouldn't be allowed on the grounds of the local golf club
not after the incident with the weedkiller
I just had a read about Sweden where all alcohol is expensive and the only shops you can buy drink over 3.5% are a government monopoly (has been so since the 1950s), with weird opening hours. Either that or massively expensive bars. Whether this means swedes have a very low rate of alcohol-related problems I don't know.They don't seem to drink significantly less than UK.