I just did BL a couscous with pork, pickled ginger, lemongrass, chilli and stir fried veg. A sort of North African/Asian mishmash. Tastes good though, he tells me, which is just as well because he's having it for supper too. He's been off work sick for a week so my half-term went out of the window. I've spent most of it ministering to his culinary needs
I didn't have breakfast so I've just warmed up and eaten 3 roast potatoes and a bit of leftover stuffing, green beans and carrots smothered in gravy and mint sauce. Lush.
Off to loot the soopermarket shelves for luncheon today.
Will see what is on special offer or just eat loads as I walk round.
They seem to have (after a good run) stopped doing special offers on the deli stuff.
I'm at home as on nights so have a potato baking in the oven to be assisted by a mature cheddar and a green salad with added oomph of cocktail pickled onions.
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