Lunch should have its own thread

[sojourner]

Leftover penne arrabiatta, with loads of garlic-stuffed green olives bunged in, and red cabbage sauerkraut/Romaine leaves ont side.

Apple and a tangerine.

 

[Siouxsie]

Quiche Lorraine with salad.
Slice black forest gateau.
I feel like I'm going to pop! .....it was lovely though

 

[sojourner]

Tinned sardines, homemade white cabbage sauerkraut, Romaine leaves.

Apple, tangerine, red grapes.

 

[Skinny Ethel]

Two rashers of bacon and a sausage in a breadbun.

 

[smee]

The biggest potato we've ever grown, baked (took an hour and a half on top temp! - At work thankfully else I'd have been panicking about the gas bills). With vegan applewood, baked beans (beans on top) and kimchi (on top of that). and onion chutney on the side. Not sure if I'm going to be able to finish it!

 

[Chz]

Been down to the discounted canteen. Got this:*

(* +50% inflation since recording, of course)

 

[LeytonCatLady]

Coupla sausage sarnies and a 7 Up.

 

[sojourner]

Leftover chargrilled peppers and onions, chickpeas, mixed with a tin of tuna and chipotle mayo. Lots of protein for injured muscles!

Red grapes.

 

[Skinny Ethel]

Shepherds pie carrots cabbage and gravy cuppa tea

 

[Siouxsie]

Chili & garlic king prawns, salad and crusty roll.
2 peaches and a plum.

 

[sojourner]

Leftover lush as fuck veggie soup made by the fella, and some defrosted mango chunks.

 

[Siouxsie]

Off the bone ham, extra mature cheddar cheese and English mustard on a large crusty roll....I think my tastebuds have gone!
Plum, apple and handful of almonds.

 

[danny la rouge]

Two toasted English crumpets with butter and Marmite. Three Linda McCartney Lincoln sausages done in the air fryer to perfection smothered in English mustard.

 

[Looby]

Fried mushrooms and cherry tomatoes on toast.

It was supposed to be breakfast but my nap took up the whole morning and I’ve just got up.

 

[sojourner]

Toasted sourdough with anti-chol 'butter' and truffle marmite with a coffee.

Banana and an apple.

 

[Silas Loom]

Three pieces of fat-free bacon and two sunny-side-down eggs. Nothing else. Not even toast. I am atoning for a Toffee Crisp yesterday.

 

[Skinny Ethel]

Just got 8 sausages and few floury weird shaped softie buns.

 

[Skinny Ethel]

New bun 2 bacon 2 sausage 2 mushrooms and a cuppa.

 

[sojourner]

Tiny bit of leftover leek n tater soup. It was sooo good we had a huge bowlful last night. Will have with 2 pieces of sourdough toast.

Tangerine for afters.

 

[gentlegreen]

The Polish shop was out of my usual cabbage salad so i've been indulging in this :-
It has chunkier cabbage and some pickled cucumber...
Nearly a whole jar of this plus a can of chickpeas, a toxic quantity of milled flaxseed (cyanide), tahini and wine...

 

[The39thStep]

Cauliflower and leek gratin , two slices of brown bread

 

[UnderOpenSky]

The Polish shop was out of my usual cabbage salad so i've been indulging in this :-
It has chunkier cabbage and some pickled cucumber...
Nearly a whole jar of this plus a can of chickpeas, a toxic quantity of milled flaxseed (cyanide), tahini and wine...

View attachment 448110

Surprised you've not got into fermenting your own.

 

[UnderOpenSky]

I had chicken wings in the air fryer for the third time this week.

 

[gentlegreen]

Surprised you've not got into fermenting your own.

that will have to wait - but this isn't sauerkraut - just very lightly pickled
If I get to France I am unlikely to have access - not a big Polish population...

 

[UnderOpenSky]

that will have to wait - but this isn't sauerkraut - just very lightly pickled

Yeah, I've had it as a substitute from Asda when I'm out, but fermented red cabbage is a staple now.

 

[gentlegreen]

I eat every kind of cruciferous veggies but sauerkraut doesn't work for me - perhaps in the future I will experiment with vegan sausages...

 

[UnderOpenSky]

I eat every kind of cruciferous veggies but sauerkraut doesn't work for me - perhaps in the future I will experiment with vegan sausages...

Try chopped red cabbage. Don't massage it to release the liquid like you might with sauerkraut, leave it intact and just pour the brine over. It keeps a lot of its crunch. It might well convert you.

 

[The39thStep]

Chayote, apple and red cabbage salad Sweet lemon rice pudding

 

[sojourner]

Freezer-foraged tsebhi birsen and an enormous dollop of Skyr.

Mango and a tangerine.

 

[gentlegreen]

My usual -

half a romaine lettuce
milled flaxseed
half a jar of Polish cabbage and carrot salad - drained
tahini
Bombay mix

wine.