Lunch should have its own thread

[Maggot]

Fried egg sandwich.

 

[rubbershoes]

Black bomber toastie

 

[seeformiles]

After several days of festive stodge, I made the first move back into normal food at lunchtime with a 3 egg Gruyere omelette served with a big wodge* of German sauerkraut.

(* internationally recognised unit of weight and measurement)

 

[danny la rouge]

Tattie scones, veggie square sausage, facon, veggie links, mushrooms, fried tomatoes, beans.




The move away from processed food will happen after the bank holidays.

 

[dessiato]

Didn't know what I fancied so had escargot with fresh cooked ciabatta, followed by raspberry trifle.

 

[sojourner]

Spinach, halloumi and black-eyed bean traybake, with fresh coriander and lemon juice stirred through.

Leftovers of this, in a wholemeal wrap.

2 plums and an easy peeler.

 

[sojourner]

Tin of mackerel in oil, homemade red cabbage sauerkraut.

2 plums and an apple (Gala, iona - yum )

 

[UnderOpenSky]

Bulgar wheat, lots of different chopped veg and a bit of feta and chilli sauce.

 

[LeytonCatLady]

Beefgrill sarnie and a can of Fruity Twist Fanta.

 

[Saffy]

Salmon and broccoli frittata with salad and some baby beetroot.
Big cup of coffee.

 

[The39thStep]

petingas (small gutted fish fried in flour) with tomato rice

 

[planetgeli]

I just had lunch at the BBC (I was back in London for a day for an MRI). Lunch was nothing special but I did get to see all those people on computers looking at Facebook creating content and stood in the BBC Verify bit. Nice atmosphere, average noodles.

 

[LeytonCatLady]

Chicken sarnie and a lemon Fanta.

 

[May Kasahara]

A salad: romaine lettuce, red pepper, avocado, cucumber, feta, chives, beetroot, dressed with a bit of olive oil and balsamic vinegar.

 

[sojourner]

Field mushroom and extra mature cheddar frittata

Leftover this, plus homemade red cabbage sauerkraut and a fat slice of 8 seed homebaked wholemeal.

A pear, a plum, and an easy peeler.

 

[sojourner]

Christmas cheeses and homemade sauerkraut.

 

[Callie]

Had a late, late brunch of gorgonzola and walnut ravioli with cherry tom sauce from the Italian deli. Lush.

 

[rubbershoes]

Leftover cheesy vegetables from yesterday. No one else will eat it, as the breadcrumb topping from the freezer turned out to be crumble

 

[sojourner]

Freezer-foraged lentil, mushroom and root veg stew. Phwoar.

Banana, pear, easy peeler.

 

[sojourner]

Arrabiatta sauce with black olives and feta, and wholewheat fusilli.

Little bit of leftover this, with a tin of sardines.

Banana, easy peeler, pear.

 

[sojourner]

Beanz on toast, hot sauce.

Apple and 2 easy peelers.

 

[rubbershoes]

 

[Silas Loom]

Those honey and lemon menthol lozenges are basically just sweeties though, aren’t they?

 

[Silas Loom]

 

[May Kasahara]

Reheated Mexican chicken stew with couscous, followed by a nectarine and some rather moreish salted caramel shortbread.

 

[sojourner]

I had a tin of mackerel, a ton of homemade red cabbage sauerkraut, a slice of homebaked bread, an apple, and a plum.

 

[Callie]

Yellow lunch of sesame and tumeric fried eggs with hash browns and jalapenos.

 

[sojourner]

Freezer-foraged carrot and coriander soup, slab of homebaked bread.

Pear and easy peeler.

 

[sojourner]

2 fried eggs lathered in soy sauce and black pepper, slab of toasted buttered ancient grain sourdough.

 

[LeytonCatLady]

Chicken sarnie and a Tango.