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Lunch should have its own thread

So I just read about a a Turkish soup called Ezogelin, that features bulgar wheat and red lentils which are both ingredients I love. So I'm definitely making that for lunch tomorrow.

Last week I discovered a Chinese near where I work which does take away lunch time specials. Seeing as our canteen normally does a burger and chips thing on a Friday, I think I'll take myself off site for salt and pepper chicken. :)
 
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