MrCurry
right after this urgent rest
PoshoThree bird roast in buttered French stick with mustard, Mayo and salad.
Cider
PoshoThree bird roast in buttered French stick with mustard, Mayo and salad.
Cider
Posho
Can't you flatten them a bit before cooking so they still fit? A rolling pin would do the job.Lunch today, fish finger sandwich with HP sauce. Damn supermarkets keep shrinking their fish fingers though, flipping shrinkflation Four FFs in a row used to fill a sandwich, now there’s a big gap top and bottom where the sneaky bastards keep making their fishy fingers a few mm shorter each year.
nah, the coating would fall off!Can't you flatten them a bit before cooking so they still fit? A rolling pin would do the job.
Glue it back on with some beaten egg. There's always a solution to stubby fishfingers.nah, the coating would fall off!
Just put more in the oven and quit whiningnah, the coating would fall off!
This is the only solution. DammitJust put more in the oven and quit whining
What's breakfast + lunch +dinner? Bruncher?
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I like them overripe!2 overripe bananas
That's why I rarely buy them - they go manky within seconds out of spite.2 overripe bananas
If you say so sweetcorn boyThat's why I rarely buy them - they go manky within seconds out of spite.
Bananas are only edible when they're still blemish free and completely yellow, ideally a bit on the green side. Never saw the appeal of eating a rotting fruit.
At least you're saving rancid fruit from going to landfill I suppose, so that's something.If you say so sweetcorn boy
Brinner!What's breakfast + lunch +dinner? Bruncher?
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