Aldi are out of milled linseed and I'm not prepared to pay over twice the price for "organic" in the deli, so just pickles and tahini.
If I ever lose access to Polish pickles I will have to learn to make my own.
Went to Flesh and Buns with my mate, so had: Korean chicken wings, chilli squid, crispy duck bao buns, kale and avocado salad and some random ceviche. It was all very delicious. No evening meal required!
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