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Lunch should have its own thread

Hearts and kidneys and livers are all lovely. And haggis and black pudding.
I really want to try sweetbreads but I have never seen them on a menu and I bet even if I did, I'd talk myself out of ordering them because if I was in a place that did them, it would have to be a swanky expensive place, so if I ordered them and didn't like them I'd be sad and annoyed and hungry and skint. :D
 
I’m doing a fresh prawn starter, prob just garlic parsley butter and white wine.

Then fresh UK Halibut with a cheese bechamel sauce and sauté spuds and spinach.

Then bread and butter pudding and custard.

Chablis to drink.
 
Hearts and kidneys and livers are all lovely. And haggis and black pudding.
I really want to try sweetbreads but I have never seen them on a menu and I bet even if I did, I'd talk myself out of ordering them because if I was in a place that did them, it would have to be a swanky expensive place, so if I ordered them and didn't like them I'd be sad and annoyed and hungry and skint. :D
I haven't had sweetbreads (thymus) in a very long time. They are very nice though. :thumbs:
Bottle of shiraz. Off tomorrow so fuck it.

Kidneys are horrible fishfinger and Espresso, as it liver. :(
They're lovely :p
 
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