polly
Well-Known Member
It was REALLY GOOD! I would definitely eat it again
Haha. Urgh though, grains in yoghurt?? The dirty bastards
Hooray!!
Ooh I like a grain. They clean out your festering innards, as I tell my son.
It was REALLY GOOD! I would definitely eat it again
Haha. Urgh though, grains in yoghurt?? The dirty bastards
That sounds like Onken (think that's the name) yogurts - pretty sure it had grains in it, and they were a bit soggy and chewy. Nice.
It's like eating loads of mini brillo pads.Hooray!!
Ooh I like a grain. They clean out your festering innards, as I tell my son.
Mate, I have ground flaxseed every day and Branflakes every other day. I have no real need for extra roughageGood for you and keeps you regular.
I always remember overhearing a conversation in Holland & Barrett when I was a teenager. A woman was asking the shop staff for advice on being constipated - it turned out she was eating so much fibre it had the opposite effect and bunged her right up. So I suppose there is a limit on how much roughage you should eat.Mate, I have ground flaxseed every day and Branflakes every other day. I have no real need for extra roughage
I rarely buy yogurt nowadays but on a whim I bought some black cherry yogurt. I've just checked and sadly it is grain-free.
I'm not actually a fan of it - I picked it up because it was purple and thought it was a different flavour. Raspberry yogurt is probably my favourite, but I do like lemon curd yogurt.It's the best flavour though. We used to have it at school with biscuits. Yum.
Because it was a surprising consequence, no doubt!I have no idea why I remember a random conversation from the late 1980s about a stranger's arse.
I would be suspicious of the nutmeg too. Sounds like a Worrall Thompson kind of added piece-of-shit ingredient, adding fuck all to the overall flavour.Spinach, split pea and nutmeg soup, with chia and oat crispbreads to dunk. The soup is OK - I was a bit suspicious of the nutmeg.
On the very odd occasion we had yoghurt as kids, I always had the black cherry one. Mmmm.It's the best flavour though. We used to have it at school with biscuits. Yum.
On the very odd occasion we had yoghurt as kids, I always had the black cherry one. Mmmm.
It was OK surprisingly. Couldn't taste the nutmeg at all - thankfully, as that would have ruined it. The soup looked like pond scum though.I would be suspicious of the nutmeg too. Sounds like a Worrall Thompson kind of added piece-of-shit ingredient, adding fuck all to the overall flavour.
An apricot Activia!
I know, it's like some sort of mid-bio-live crisisYou've changed, man
Fucking hell, how are you not pissing for Britain?And my fifth coffee of the day
I know, it's like some sort of mid-bio-live crisis
Fucking hell, how are you not pissing for Britain?
I hope you're building up to something a bit more wild
Jesus. Actually, pretty sure coffee didn't used to make me piss as much as it does now. I used to drink it all day when I was younger. Now I'm pissing all friggin morning after just two cups.Dunno! Massively dehydrated all the time from only drinking coffee?
More wild? MORE wild than trying different flavours?! There's only a gnat's pubic hair between this and a meth habit!
Jesus. Actually, pretty sure coffee didn't used to make me piss as much as it does now. I used to drink it all day when I was younger. Now I'm pissing all friggin morning after just two cups.